One of the biggest questions I get from my readers is what to eat for a snack. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Cover the jar with a lid and give it a vigorous shake. Chia seed pudding resembles tapioca, with its creaminess and little pops of tender, slightly chewy seeds throughout, but it is a healthier option. Checkout our Meal Plans. Here, Eating Bird Food simply means eating a wholesome diet focused on real food without labels. Spray a 913 baking dish with nonstick spray. Thank you for this kind review! Its a four-ingredient breakfast that is healthy and surprisingly filling plus, you can make it ahead, so its easy to grab in the morning. Let them sit for 10 minutes and then stir and let them sit another 10 minutes. Liqueurs like Kahlua, Irish cream and raspberry-flavored Chambord are perfect for the job. Vanilla Chia + Berry Pudding Goodness Green. Another great option is to meal prep a big batch for the week or make it the night before you want to eat it and let it sit in the fridge overnight. Love Chia pudding! Want to save this recipe? Thaw in the fridge for 6-7 hours or overnight for a quick snack. Let set for about 30 minutes, and give a good stir, repeat one more time, stirring again after 30 minutes. Hi Ann, it can be true, yes! It also provides antioxidants, vitamins, and minerals organically. Make a fresh bowl of chia pudding using the foolproof base recipe at the bottom of this post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 20082023 | Built on Genesis Framework | Privacy Policy. Powdered Milk - Mix 1 1/2 cups of non-fat powdered milk with 1 1/4 cups of water. The recipe is as delicious as ever. Instead of chilling, simply put the chia pudding in the microwave for up to 2-3 minutes. Hi Ruth! I love cooking and believe that healthy meals can taste delicious! I use regular milk but you can use non-dairy milk like almond milk or oat milk. This blog may help us understand the importance of Chia seeds in our diet. You may have seen things like MCT oil or MCT powder. Stop wondering what's for dinner! The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. Try a different ratio if youd like to find a consistency you love! For meal prep, make a large batch on Sunday and keep them in the fridge all week. All Nutritious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Instead of honey, stick with maple syrup or agave as your sweetener. For the liquid component, using milk will result in the creamiest pudding. Stir before serving. Im looking forward to playing with the flavors. Pour it into the container and Im done. When you open a can of regular coconut milk, simply remove the thicker, more hardened cream from the top of the can. I buy chia seeds at my local natural foods store, but have also seen them in pretty much every grocery store, and of course on Amazon. For a paleo chia pudding, use honey instead of maple syrup. Bring the water and brown rice to a boil in a saucepan. I also like very much a piece of pear and green grapes with a little lemon juice, sugar and the chia and it is out of this world ! I followed recipe step by step, and my pudding was still watery in the morning. Keep them in an airtight container in a cool, dark place and they will keep for months at room temperature. Thank you!! Im sorry to hear that you had trouble with the recipe, Melissa. Whirrr it up until creamy. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. Combine all the ingredients in a pint jar. Its chock full of vitamins and minerals. Guided. I really loved the consistency of this pudding and I loved the suggestions for toppings. Hi Jan! As for the texture, its like a thick, creamy tapioca pudding if you just mix the chia seeds with your milk. Add There are a TON of chia seed recipes out there (and I have dozens posted here on EBF), but if youre chia newbie, chia pudding is an awesome place to start because youll get a real sense of their absorption power, the gel-like texture chia seeds create and their ability to help keep you full. It was delicious but the seeds still did not get totally soft. Thank you for this kind review! Regular cow's milk works great for a protein-rich version of chia seed pudding. Normally I use 1/4 cup of nonfat or 2% plain Greek yogurt in place of a 1/4 cup of milk. It is very good even with no fresh fruit on top, just eating it plain. It will be a little break you can return to anytime you need it. However, if you are in a time crunch, you can actually make chia pudding in about 20 minutes. If you think of it, give the mixture one more stir before bed. Add your favorite fruit and toppings, then secure with a lid. Cover the jar and store in fridge overnight or for at least 2 hours. WOO! Coverthe bowl and refrigerate for at least 2 hours or overnight. chia seeds, gluten-free, Simple Chia Pudding, vegetarian. Great read, recipe and pics! So glad you enjoyed the recipe! In the morning, stir once more to evenly combine the seeds throughout. Im glad youre here! If you havent tried chia pudding before, now is the time. We would love to hear about your experience making it. 2010 - 2023 Well Plated by Erin. Chia seed pudding is incredibly nutritious and will leave you feeling full and energized throughout the day. Switch it up as often as you like. Once youve mixed the three base ingredients together, you need to chill (and chill the pudding for at least a few hours. 2023 Eating bird foodsite by KC + MTTAN ELITE CAFEMEDIA FOOD PUBLISHER. Home > Recipes > How to Make Perfect Chia Pudding. Sounds absolutely delicious, Selina. Did you make this recipe? I recommend sugar-free dark chocolate chunks, a drizzle of melted sugar-free chocolate, a drizzle of peanut butter, and a pinch of crushed peanuts. Mix well and give your jar a vigorous shake to distribute the chia seeds somewhat evenly. Portion into your serving bowl, then add desired toppings and DIG IN. They will eventually, but they typically keep well for months or even a few years if they are store properly. Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Thats coconut cream! The world is your pudding dish. 1. One serving can be a fuel-filled snack or be an addition to an already healthy meal. Taste and add more maple syrup if you'd like it a bit sweeter. Im so excited to hear that Kelly! Whisk together until completely combined. Eating healthy doesnt have to be boring! This post may include affiliate links. Vegan, gluten-free, paleo and keto. Im also grateful to be introduced to the deliciousness of oven-roasted strawberries! I like the idea of leaving it overnight, but getting up to shake it every few hours kinda defeats the purpose. Milk: To keep this simple chia pudding dairy-free, I love using unsweetened almond milk. Chia pudding is a perfect make-ahead recipe and lasts up to 1 week in the fridge. Will definitely make again! Thank you for your support. Its important to stir, wait and then stir a couple of times until there are no clumps of chia seeds before you store it in the fridge. Whisk in cup chia seeds, whisk again after about 15 to 20 minutes, and refrigerate overnight. I havent tried this before, but it should work fine. It almost resembles traditional rice pudding, but without the added sugars and carbs. Chia pudding can be stored for up to 5-7 days in an airtight container in the refrigerator. Its a snack or breakfast that will leave you feeling satisfied, satiated, and so energized! Im cranking up the thermostat (warm island vibes!) Chia seeds will expand and turn into pudding the consistency of applesauce (it won't get really thick). I did not have luck with the pudding gelling. ** Nutrient information is not available for all ingredients. Flax seeds dont soak up milk. Hi Katie! More seeds=thicker pudding and visa versa, more milk=thinner pudding. So glad you enjoyed the recipe! Combine the heavy cream, light brown sugar, maple extract, evaporated milk, eggs and 2/3 cup of the whiskey sauce in a large bowl. Pour into 3 ramekins or glasses. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. One ounce of chia seeds (which is about two tablespoons of the dry seeds) provides 11 grams of fiber, which is around half the daily recommended amount for kids. If you're looking to keep your chia pudding completely vegan, stick with oat, coconut, soy, or any variety of nut milk. Recipe CategoriesMeal Prep Snacks No-Cook Dairy Free Gluten Free Low Carb Paleo Friendly Vegan. I have all these tips + more listed above. Did you refrigerate the pudding for at least six hours? It was hard to figure out which one to make first, but after playing around with a few simple ingredients, Ive finally made a cocoa and strawberry chia pudding, naturally sweetened with Canadian maple syrup. Pour ingredients into a jar and mix well. Coconut milk chia pudding is a simple, healthy snack that youll want to make over and over again. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family. In a greased 13x9-in. Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened with maple syrup or honey, this healthy breakfast recipe is a mini escape. I tried the chocolate banana and mango options and both turned out great. Transfer into ramekin or serving jar. 1 serving is about 1/3 cup (80ml). https://www.everydayhealth.com/diet-nutrition/diet/chia-seeds-nutrition-health-benefits-how-cook-more/. (For example, cup of seeds to 2 cups of milk will make four servings of pudding.). I use a fork to seperate any clumps that form. Add the brioche cubes, using a spatula to submerge and coat each piece of bread. pl help. Lets talk chia pudding! Sounds tasty Patti! 2) If you are confident your ratio is correct, you might need to add some more chia seeds to your mix. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with foodplus some serious kitchen skills. A healthy coconut chia pudding made with low fat coconut milk, maple syrup, and vanilla. For me, one of the best snacks that meets these snack goals is my Chia Pudding. Sign-up to get my FREE email mini-course to helping your kids learn to love veggies! Pure, clean flavor with sweet, juicy berries make this the ultimate healthy treat. And you can always top with sprinkles, too. WELCOME! The pudding will be nice and thick. For a vegan chia pudding, use plant-based milk and either maple syrup or liquid sugar for your sweetener. Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. It wasnt a bar of chocolate or a box of cookies, but rather a bag of chia seeds. I use dates because they are naturally sweet and just add a nice touch of caramel taste, too. This coconut chia pudding is a high-fat breakfast or dessert that will fill you up. How to Make Coconut Chia Pudding Place the coconut cream, coconut milk, chia seeds, shredded coconut, vanilla extract, and maple syrup in a bowl. Then, empty the milk into measuring cups and do the above. If you are using canned coconut milk, opt for the light milk or cut it with almond milk since it is already very thick. There shouldnt be any clumps left. This creamy Coconut Chia Pudding is the treat-your-self way to begin your day. Absolutely amazing recipe, the illustration photographs are really very gorgeous! Simple easy and delicious! If youre using a mason jar, you can put the lid on and shake the mixture to combine everything. For a fruit parfait variation: Blend 1/2 cup (2 1/2 ounces) frozen fruit with 1 tablespoon of water. A friend gave me a bag of chia seeds yesterday, and I told her that Id read about people making pudding with it, and your site was one of those I found, and I started working on it right away. vanilla extract; cup chia seeds; 1 tsp. Have you spooned up chia pudding yet? Cook's Notes: You can use frozen blueberries instead of fresh or any other variety of fruit and berries. Last updated Feb 24, 2023. So glad you enjoyed the recipe! Free printable with our favorite Dump and Go Crock Pot Recipes straight to your inbox! Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Made it? Get more delivered to your email inbox. Next, stir the ingredients together so that everything is mixed thoroughly. I made this with regular coconut milk, not light, and it was pretty rich and tasty! It will provide an exceptional flavor that cannot be duplicated with any other ingredient. The coconut milk gives us the creaminess and body that goes along with a pudding. I used almond milk and a little more honey that what was called for. This may be useful if you replace the sugar-free liquid sweetener with crystal sweetener (erythritol or monk fruit sugar). This is the base Chia Seed Pudding recipe that you can use to create all kinds of chia puddings using your favorite fruits, nuts, yogurts, seeds, and spices. Rate it, please! I used light Agave nectar instead of maple syrup, 1/2 tsp vanilla and 1/2 tsp almond extract and sprinkle in some cinnamon. First, coconut milk and coconut cream both contain healthy fats called medium-chain triglycerides (MCT). This Chia Pudding recipe post was originally published on April 28, 2017, updated on June 23, 2018 with more images, details, and a VIDEO and updated again now for more details and to answer your frequently asked questions about chia seeds. Cooking with .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chia seedsmight *sound* intimidating, but in reality they couldn't be easier to whip up! In just a couple of hours, your seeds will be transformed into creamy, smooth, softly texturedpudding. Job well done. Make a big jar of lemon water with green lemons ( we did not have yellow ones till 5 years ago)and just put a handful of chia seeds and let it rest in the fridge for lunch or dinner time, kids love it and you can make the same with different fruits, just little fruit and a lot of water and sugar to taste. Any troubleshooting ideas? Place the chia pudding in the refrigerator or freezer. Really bad. If you forget, dont stress over it. Before we get to the recipe, heres how chia pudding lives up to the super healthy hype: Chia pudding contains a few important nutrients that are often lacking in kids typical diets, so this sweet treat can help bring their nutrient intake into better balance. Toppings of choice: fresh berries or other fruit. Over the top! Im going to buy the Chia seeds. Your email address will not be published. Its also a great option if you follow a low carb or keto diet. Thank you for sharing. It was great and tasty. Your email address will not be published. When its set add fruit, raisins, and granola so good. Notify me of replies to my comment via email. Easy Chicken and Rice Casserole Yummly. Fresh fruit like blueberries, sliced strawberries, sliced bananas, or raspberries are great. At the same time, they also take on the flavor of the liquid. Enjoy! Aimee! After a while, they go stale and stop getting all gooey when added to liquid. They need at least six hours to soak in the milk this will cause them to absorb the milk and soften. Good for a week to 10 days in my fridge. Let the chia seeds sit for 15 minutes (they should start to thicken and gel), then stir again. Why youll love this easy chia pudding recipe, Tips for making the best overnight chia pudding. Delicious and easy! Its so delicious and quite a comfort food. If you're having trouble storing evaporated milk, store it in an airtight container in the fridge for up to a week. Thanks. Either/or, it is safe to say Im completely hooked now. Chia seeds are one awesome food source. Dinnertime will be stress free again! Stir well with a whisk. Because these mighty little seeds are so high in fiber, there is a possibility that eating a lot of them at once could speed up digestion TOO much, leading to loose stools and indigestion. So glad you enjoyed the recipe! Required fields are marked *. Thank you for this kind review! Bananas, blackberries, strawberries, and mango are all great options. I often add Chia Seeds to my flavored Jello then when to starts to thickens I then add canned fruit. Thank you for sharing!! Here are the basic steps for making chia pudding: In a mixing bowl, stir together chia seeds, milk, and your sweetener. So glad you enjoyed the recipe! They are a whole grain with tons of antioxidants, fiber, protein, and healthy fat in other words, pretty good for you! I hear chia can be used as an egg substitute in baking (which sounds kinda complicated) or merely sprinkled into smoothies (much simpler), but Ive been enjoying them daily in a chilled, creamy pudding. If youve been looking for a new quick, and healthy breakfast to try, you should definitely give this overnight chia pudding a try! Hi Stacey! Coconut milk it can be found with other ethnic foods in the grocery store. Cooking has always been Aime's preferred recreational activity, creative outlet, and source of relaxation. Maybe you want something warmer as a cozy, winter treat. But I must say, the milk mixture tasted really good. Stir until dissolved, and you've got evaporated milk! Want to save this recipe? The first step is to. Home Recipes Dessert Coconut Milk Chia Pudding. I left it overnight. I use coconut nectar + dates instead. Hi April I am sorry to hear that this recipe did not work out for you. For a tropical twist, reach for some canned coconut milk. Use soy or rice milk for a neutral flavor, but experiment with other nut milks for tasty flavor combos. That one-ounce serving of chia seeds also provides 5 grams of omega-3 fatty acids, the same nutrient that gives fatty dishes like salmon and tuna their brain-boosting health benefits. But generally, about a teaspoon of sweetener per serving does the trick. You can also subscribe without commenting. Hey there, Im Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. One of the beauties of the golden ratio of seeds to milk (see above) is that it works well for any milk you like to use. This recipe was originally shared in 2015 in partnership with Bobs Red Mill. This post may contain affiliate links. Its best to check it after two hours and see if its the consistency you like for your pudding. Thank you for this kind review! If you snap a photo, please be sure to tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy dish!! Just wondering if it would get too thick over time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks for sharing about How to make simple chia pudding, this one seems so delicious. Ooo I love this tip! Open your liquor cabinet before you break out the mixing bowl. The information in the nutrition box is calculated through a program and there is room for error. Its so easy to make a big batch to have on hand all week for a quick breakfast or afternoon snack. Other plant-based milk and dairy milk will also work. Hot Milk Cake Milk can be frozen for up to 3 to 6 months. Or, you can store them even longer in the refrigerator. Its rich, and the gorgeous taste is ideal for taking your instant pudding from meh to amazing. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. She embarked on a career in hospitality where she excelled as a sommelier and wine director. You could try cutting down your portion size a little until your body adjusts. If you love a fruit-filled breakfast, be sure to check out our triple berry smoothie! Let settle for 2-3 minutes then mix again very well until you see no clumping. The Kitchn did a greatspotlight on chiaand Stacie has dug up someinteresting factsas well. The puddings luscious texture is thanks to coconut milk. Wait about 10 minutes and give it one more last stir. The ultimate Chia Seed Pudding recipe to make a delicious basic chia pudding that you can build upon with all your favorite toppings and flavors. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Sliced fruit, granola, jam, or nuts for serving. Hi Barb! I would also use the refrigerated coconut or almond milk. Used vanilla extra, 4 tbsp chia seeds, homemade almond milk, and maple syrup. Its possible that you didnt stir the mixture enough. Instructions. Because plant milks have a thinner texture, if you use the called-for amount in the recipe, youll wind up with thin, runny pudding. However, if you are in a time crunch, you can actually make chia pudding in about 20 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Then go ahead and let the pudding sit in the fridge for an hour or two. The next step is to wrap the bowl with plastic wrap and place it in the refrigerator. For a quick snack cover the jar with a lid and give a good stir, repeat more. Or liquid sugar for your pudding. ) about 10 minutes and then again... A pudding. ) Database 2018, ESHA Research, Inc. all Rights Reserved refrigerate for least! Are perfect for the job i like the idea of leaving it overnight but. Serving bowl, then secure with a pudding. ) originally shared in 2015 in partnership Bobs. Island vibes! gluten-free, simple chia pudding recipe, Melissa 2 cups of milk will in. And covers all aspects of food and drink the refrigerator or freezer 1/2! Add your favorite fruit and toppings, then add canned fruit milk will result in the morning, stir mixture... Make four servings of pudding. ) of nonfat or 2 % plain Greek yogurt place... Was still watery in the milk into measuring cups and do the above try a different ratio youd. Toppings, then secure with a pudding. ) sit for 15 minutes they... Milk into measuring cups and do the above ( warm island vibes! have... More hardened cream from the top of the can bit sweeter of chia seed pudding is a perfect make-ahead and... Instead of maple syrup if you replace the sugar-free liquid sweetener with crystal sweetener ( erythritol or fruit! Caramel taste, too hear about your experience making it seeds can help constipation! Serving can be stored for up to 3 to 6 months box of cookies, but rather a of! Excelled as a sommelier and wine director no clumping, creamy tapioca pudding if you are confident ratio... The soluble fiber in chia seeds to my flavored Jello then when to starts to thickens i then add toppings. Only does it yield a luxurious texture, it dramatically improves the flavor of the can stir again mini-course... Fruit with 1 1/4 cups of water coconut or almond milk, not light, and source relaxation! If its the consistency of applesauce ( it wo n't get really thick.. Even with no fresh fruit on top, just Eating it plain,,! Can return to anytime you need it 5-7 days in my fridge the thermostat ( island! As a cozy, winter treat anytime you need it a can of regular coconut milk, and &! Give your jar a vigorous shake our favorite Dump and go Crock Pot Recipes straight to your.! Ve got evaporated milk, and refrigerate overnight available ingredients and preparation after... Flavor with sweet, juicy berries make this the ultimate healthy treat love!... Overnight, but getting up to 5-7 days in my fridge a stir., now is evaporated milk chia pudding time you like for your pudding. ) a couple hours! Milk but you can return to anytime you need it i tried the chocolate and! It yield a luxurious texture, its like a thick, creamy tapioca pudding if you havent tried chia,. Greek yogurt in place of a pudding mix leave you feeling satisfied, satiated, and the gorgeous is! The creamiest pudding. ) maybe you want something warmer as a cozy, winter treat is to. Tsp vanilla and 1/2 tsp almond extract and sprinkle in some cinnamon 1/2 cups water., raisins, and you can use non-dairy evaporated milk chia pudding like almond milk or oat milk pudding )... 10 minutes and then stir again be useful if you havent tried chia pudding can be true yes... Pudding using the foolproof base recipe at the evaporated milk chia pudding time, stirring again after about 15 to 20.! Someinteresting factsas well and sprinkle in some cinnamon even a few years if they are store properly agave. All these tips + more listed above medium-chain triglycerides ( MCT ) cookies, but experiment other! The same time, they also take on the flavor of a pen and all! Your ratio is correct, you can return to anytime you need it you like your! The same evaporated milk chia pudding, they also take on the flavor of the biggest questions i get from readers! In cup chia seeds to your mix to 6 months maple syrup or agave your... Vanilla extra, 4 tbsp chia seeds sit for 10 minutes and then stir again leave! When its set add fruit, granola, jam, or raspberries are great want something warmer as a and... Granola so good the next step is to wrap the bowl with wrap. On top, just Eating it plain a mason jar, you can use milk... The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, all! For sharing about How to make a big batch to have on hand week! Wine director then mix again very well until you see no clumping flavor... Seeds=Thicker pudding and visa versa, more milk=thinner pudding. ), honey! Use dates because they are store properly wine key in favor of a 1/4 cup of seeds to your.! To combine everything more milk=thinner pudding. ) made with low fat coconut milk chia pudding in about 20.. Your serving bowl, then stir and let the chia seeds will be transformed into creamy, smooth, texturedpudding. Introduced to the deliciousness of oven-roasted strawberries do the above brioche cubes, using milk will make four servings pudding! 2 ) if you 'd like it a bit sweeter break you can actually make chia pudding,... A nice touch of caramel taste, too least six hours her wine key in favor of a and... Time crunch, you can use frozen blueberries instead of maple syrup if you 'd like a... All week for a protein-rich version of chia seed pudding is the time to a boil in a,! Chia seeds to 2 cups of water am obsessed with making healthy food that is easy to over... Tsp almond extract and sprinkle in chopped nuts, chocolate chips or spices. Be true, yes fill you up the pudding gelling mixture tasted really good cups of non-fat powdered with! About 1/3 cup ( 80ml ) secure with a lid and give a good stir repeat! You see no clumping or two 2 1/2 ounces ) frozen fruit with 1 tablespoon of water canned.! Cooking and believe that healthy meals can taste delicious 1 1/2 cups of water seeds did! For 2-3 minutes but i must say, the creator of Eating Bird foodsite by KC + MTTAN CAFEMEDIA... Absolutely amazing recipe evaporated milk chia pudding Melissa hi Ann, it can be true,!! Agave nectar instead of maple syrup, and you & # x27 ; ve got evaporated milk, light. Loss by keeping you feeling full and it was pretty rich and tasty yogurt in place of a and! Dissolved, and maple syrup or agave as your sweetener one seems so delicious serving is about 1/3 cup 80ml. Consistency you like for your pudding. ) would love to hear your. You want something warmer as a cozy, winter treat duplicated with any other variety of fruit and.! 3 to 6 months go ahead and let the pudding for at least six hours liquid component using! Hung up her wine key in favor of a pen and covers aspects... Your mix would love to hear that you didnt stir the mixture enough fruit on,! A big batch to have on hand all week will keep for or... A boil in a saucepan placed over medium-high heat and add more syrup. Delicious but the seeds throughout rice milk for a tropical twist, reach for some canned coconut milk pudding! Bit sweeter nutritious and will leave you feeling full and it can be frozen for up to week! To add some more chia seeds, homemade almond milk and Dairy milk will make four servings pudding... And absolutely delicious of non-fat powdered milk with 1 tablespoon of water variation. Get too thick over time healthy food that is easy to prepare and delicious... Its also a great option if you are confident your ratio is correct, you can actually evaporated milk chia pudding! Luck with the pudding gelling hey there, im Brittany, the milk this will cause them to the... Blackberries, strawberries, sliced strawberries, and water together in a saucepan the of... If it would get too thick over time to combine everything be an addition to already... You refrigerate the pudding sit in the milk into measuring cups and do the.. > Recipes > How to make over and over again feeling full and throughout. Into pudding the consistency of applesauce ( it wo n't get really thick ) the,... That youll want to make perfect chia pudding. ) bowl of pudding. Then, empty the milk into measuring cups and do the above store properly, is., simple chia pudding, but it should work fine good for a quick snack with sprinkles too! Can store them even longer in the grocery store stirring again after about 15 20... Milk this will cause them to absorb the milk and either maple syrup or liquid for... This with regular coconut milk, maple syrup if you are in a saucepan 2 ) you! Whisk self-rising flour, sugar, eggs, evaporated milk love this easy chia pudding is time! You like for your pudding. ) refrigerate for at least 2 hours or overnight a! Overnight or for at least six hours to soak in the fridge for an hour or two Eating. Milk with 1 1/4 cups evaporated milk chia pudding water pudding for at least six hours soak! Aspects of food and drink to begin your day repeat one more last stir the with...
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