Bring a large pot of salted water to a boil. When it comes to Chef Boyardee, there are two kinds of people in the world: those who love it and those who hate it. Use you favorite marinara sauce homemade or store-bought. Add Ravioli and cook for around 4 minutes or longer if necessary. Spinach & Ricotta Ravioli is a supermarket ready meal favourite but why not make your own? Guided . Served with a simple basil tomato sauce and topped with grated Parmigiano, these ravioli will transport you to Italy at your first bite. I love a quick family meal made of easy ingredients I already have on hand. Preheat your oven to 180 C/356 F. Slice the tips tip off bulb of garlic. Simply remove the plastic lid, take off the metal seal and discard it, replace the lid and then put it into the microwave for the recommended 45 seconds or until at desired temperature. Spinach and Ricotta Ravioli Recipe Saut the spinach and garlic in olive oil until the spinach is just wilted. 5.0 In a large saucepan over low heat, heat the oil. How can I quickly dress up a can of raviolis so that it isn't quite so depressing to eat? It is fully cooked and does not require reheating. Calorie Goal 1,770 cal. 20% 11g Protein. Check out our chef boyardee selection for the very best in unique or custom, handmade pieces from our home & living shops. Heat oil in a 6-qt. As crazy as this sounds, we had an all leftover night, my kiddo mixed in some BBQ ground beef, parm, and a little pepper and it was pretty good. Simmer gently, moving the onion around in the butter. Note: if you don t have a pasta maker, roll 2 dough halves out as thinly as possible (it s best if you can see the shape of your hand), space filling out across the dough, cover with second piece of dough and cut with a rotary cutter to seal the edges. However, pasta is meant to be eaten with your fork alone no spoons to assist. 4.Meanwhile, bring a large pot of salted water to a boil. Chef Boyardee Spaghetti and Meatballs is so simple and easy to prepare, you can grab it off the shelf for a quick and filling snack. Definitely much better than how it tastes out of the can. Wrap your freshly oiled garlic in the foil. Unconvinced, I reached out to Conagra Brands, the company that owns Chef Boyardee, for any comment on whether you should be eating its 20-year-old ravioli, but it had not responded as of . Bring to a slow simmer. Chef Boyardee ravioli has been changed, no artificial ingredients, preservatives, colors. Our homemade beefaroni is a homage to Chef Boyardee! Media Agency. Making Mealtime Meaningful: See How Were Giving Back with the New 12 Tomatoes Cares Program , Pasta Recipe: Homemade Chef Boyardee Beef Ravioli, 1 1/2 tablespoon semolina flour, plus more for dusting. you can add more if you want for each ingredient. I like it because it coats the ravoli and doesn't add to the water. Moisten the edges with water and, working with 1 at a time, fold in half, The Spinach Ricotta Beef Ravioli Filling isnt just for ravioli; its so versatile. Spinach Ricotta Ravioli Lemon Sauce Recipe Ingredients 2 Tablespoons of Butter 1/4 of an Onion, thickly sliced. Ingredients . Local Kitchen. In general you want a contrast but not a clash with the sauce you put on the ravioli. United States. Stock up on canned and packaged foods for emergencies, rotate your stockpile.AlaskaGranny is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My favorites are diced tomatoes, black olives, and crumbled bacon, but you can get creative here! This is why people tend to say that they cant taste things when they are congested due to a cold. Layer it in a pan with cheese on top like ravioli lasagna? Carefully lower in the ravioli, two or three at a time, and cook for 4 minutes, or until they float. Italian Pasta Dishes That Make You Say Mangia. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. If you do the veggie prep in advance it's easy to toss together. Scoop 1 tablespoon of meat filling and spoon it out onto the dough at 2-inch increments. An upgraded pasta bake that takes canned pasta from good to AMAZING in minutes. 1/2 tsp garlic powder. Sprinkle top with shredded cheese. Ravioli with Spinach and Ricotta Filling . Besides, adding some fresh herbs like oregano and basil can make it taste delicious. On Friday's and Saturday's we are able to accommodate parties as large as 6. If Playback Doesn't Begin Shortly, Try Restarting Your Device. Made with enriched pasta, smothered in hearty, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Beef Ravioli has the timeless flavor everyone loves. 51% 28g Carbs. Add Tesco Beef Ravioli In Tomato Beef Sauce 400G Add add. People have different tastes and if you think you'd like it better if it was different, change it! One of my favorite ways to make Chef Boyardee Ravioli taste better is by adding freshly grated cheese and fresh basil leaves. 10% of the reference intake. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! Touch device users can explore by touch or with swipe gestures. Adding this will thicken and add protein to the sauce. Chef Boyardee Ravioli Cooking Tips Prepper Pantry Foods Recipes from food storage Chef Boyardee http://amzn.to/2lNeOGD How to cook with canned Chef Boyardee Ravioli? Attempting and successfully putting together this dish will show you that making pasta is not something for just chefs! Write a review Rest of Tinned Pasta Meals shelf 0.70 1.75 /kg. Spicy or slightly sharp, things would be simple with. Do not separate pasta if it sticks together as it will naturally separate while cooking. I know. Line a baking sheet with parchment or wax paper. Chef Boyardee Mini Beef Ravioli and Meatballs is a quick and easy dinner . Last updated . Add half your chopped basil and bake for 10 mins at. However, my girlfriend, cuts open the ravioli scoops out the filling and eats the pasta and filling separately.Sep 1, 2016. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. In the following paragraphs, you will find some ideas on taking your ravioli game to the next level and enjoying them even more just by adding some minor changes. Add to Trolley. This recipe is simple, uses just 6 ingredients (filling included! large egg, grated Parmesan cheese, garlic salt, fresh spinach and 5 more. Cook for 3 to 4 minutes after that. 2. Combine the spinach, ricotta cheese, Parmesan, egg, olive oil and nutmeg together in a bowl. To assemble the keto ravioli Roll out the pasta to its thinnest point using a pasta machine or a tortilla press (between parchment paper). Then add parsley, garlic and onion powders, sugar, salt and pepper. The filling in the ravioli can be vegetarian or meat based. When it warms up, pour a whole clove of diced garlic, a diced up slice of yellow onion, and about a teaspoon of basil flakes. Rich, creamy ricotta with the distinct flavour of spinach and the crunch of toasted pine nuts, all contained in a delicate parcel of pasta and finished off in a creamy sauce I can guarantee you wont go to bed dissatisfied! Saturates 1.7g. Once it is cooled, enjoy your delicious cold Chef Boyardee! It is very easy to make this scrumptious contemporary pasta. Post anything related to cooking here, within reason. The sweet and savory elements combined with the chewiness of the pasta make for a delicious meal. Dumped one can of beef ravioli in the skillet, added some hot sauce, a squirt of ketchup and a splash of soy sauce, warmed everything up and it was actually not too bad. 1928; 95 years ago. Product details Place the cooked spinach into a clean tea towel and wrap up. It's crazy how something so simple can make something taste so good. The fillings can be made from pumpkin, ricotta, spinach, cheese, zucchini, potato, beef, bacon. Open the canned ravioli and spaghetti sauce. 2 680 ml Mutti Passata. Season to taste with salt and plenty of black pepper, mix well and set aside. CHEF BOYARDEE ITALIAN RAVIOLI SKILLET ON BAKESPACE.COM Directions. Place second sheet of rolled dough on top of filling and use a rotary cutter to cut and seal the edges. Once cooked, pour in tomato soup, tomato sauce and water. "The Ravioli Smile" was the slogan for an ad released by Chef Boy-ar-dee in 1971. 3. Meanwhile, bring a large pot of salted water to a boil. Knead the ingredients with your hands to make a homogeneous mixture 3. Spinach ricotta and pine nut ravioli Its not often that I cook a vegetarian dish but this combination of spinach, ricotta and pine nut ravioli was a delight. How do you make chef boyardee ravioli taste better? Simmer and stir occasionally until pasta is tender, usually about 8-10 minutes. When you can see the outline of your hand through the dough, transfer it to a lightly floured surface. I love upgrading a simple canned or frozen good into something extra special! 3 grams of those fats are saturated fats. Be sure to get the savings below! The technical storage or access that is used exclusively for statistical purposes. Step 2. Spinach Ricotta Ravioli (Contains Milk, Eggs, Wheat) Nutrition Values / per serving. Course Main. Cover the bowl and put in the fridge to chill while you make the pasta. Spinach and Ricotta Ravioli with Walnut Sauce. Space the dollops about 2 inches apart, allowing room to seal up the pillows on all sides. It's perfect as a quick lunch or an afternoon snack. Hector Boiardi was an apprentice chef when he was only 11 years old. Chef Boyardee Mini Micro Beef Ravioli is the ready-to-eat meal anyone can make. Meat and Spinach Ravioli Filling AllRecipes. Join for free! Just experiment until you find the one that works best for you. I eat ravioli like a normal person. Put the ricotta, nutmeg, Parmesan and a pinch of salt and pepper in a bowl. feel like i got a lot for $83. To make this upgraded chef boyardee cheesy ravioli bake i literally just dumped two cans of chef boyardee meat ravioli into a small casserole dish, added 1/2 cup of cheese, and about 1/4 cup of fresh basil leaves (4 chopped and a few for garnishing). When cool enough to handle, squeeze out excess liquid. Spinach and ricotta ravioli go well with almost any pasta sauce! Pour lukewarm water and olive oil into the well. Add the soup mixture to the beef. Stir in chopped spinach and season to taste with salt and pepper. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! I'm actually being serious though, it's important we know about the history of something before recommending it to be a statue. Ricotta and Spinach Ravioli in Tomato Sauce. Each 15 oz, easy-open can of Chef Boyardee Beef Ravioli contains 2 servings of ravioli and tomato sauce, with 8 grams of protein and 220 calories per serving. Does It Really Taste Like Ros? Dont cut your spaghetti unless you are under the age of five. frozen chopped spinach, eggs, ricotta cheese, olive oil, grated Parmesan cheese and 7 more. When all mixed in,. I will have to give this a try. Fitness Goals : Heart Healthy. 56. Put the sage, garlic and butter into a pan large enough to hold all the pasta once cooked. 1/2 large onion, chopped. When it is all warm, turn off the heat. Topic of the Day . In a medium-sized bowl, stir together flours and salt. You may even be tempted to go back for seconds! Chop the olives and add them to the ravioli. When pasta is served on a plate or in a shallow bowl, such as spaghetti, it is eaten with a fork, but if served in a deep bowl, such as ravioli, it is eaten with a spoon. Posted by: Richard,Kinzle. Pour the meat mixture into a casserole dish. VOTE Rate. add in garlic and saute for 1-2 minutes (until fragrant but not browned). The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. Arrange the remaining 1 cans of chef boyardee meat ravioli over the cheese. Add in soup, water, pasta sauce and spices. If frozen, do not thaw; cook additional 1 minute. The Chef Boyardee brand was created by a real Italian chef, Ettore Boiardi. Its customary to set the table with a fork, knife, and spoon, and you can use your spoon to add sauce and cheese, and then to mix the pasta. Clubcard Price. Put some cheese on top and run it all under the broiler like a pasta gratin? Calorie breakdown: 29% fat, 58% carbs, 13% protein.Chef Boyardee ravioli is delicious and full of Italian goodness. 3. You're going to be getting a lot of sodium, but with 7 grams of fat and 224 calories per serving, there are worse ways to get your canned food fix. Toss the ravioli and sauce together in a large bowl and serve. You can transform this simple dish into something extraordinary by adding anything you like. You use your fork and spoon to toss the pasta with sauce and cheese, and you then eat it with your fork alone. A few at a, Rivoli is a special form of pasta made with whole wheat and used to wrap the delicious filling made of spinach, ricotta, and many other things. Run the microwave for 1 12 minutes if the power is set to high. We suggest you the walnut sauce, a refined and delicious recipe part of the culinary tradition of Liguria. Cooking Canned Chef Boyardee Ravioli in the Microwave Discard the can and microwave the bowl for about 45 seconds, or until the contents are well heated. 170g) Energy 1315kJ 312kcal. These ravioli are filled with bothand topped with perfectly al dente green beans and strips of grilled chicken for a meal thats simultaneously simple and special. To prepare ricotta and spinach ravioli, start by preparing fresh egg pasta. INGREDIENTS. You then spoon the sauce on top and finally cheese, if you use it at all. COPYCAT CHEF BOYARDEE SPAGHETTI AND MEATBALLS RECIPE Place a deep, wide skillet on stove over medium low heat. Pictured here the ravioli are served with olive oil, fresh lemon juice, parmesan and parsley. Chef Boyardee himself describes the ingredients of Chef Boyardee Ravioli, which haven't changed in all these years. Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of nutmeg and garlic. Pour the meat mixture into a casserole dish. In a skillet, brown the beef over medium heat. And Get Something A Million Times Better For Pretty Much The Same Effort. Canned. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Cover the bowl or dish with a microwave-safe lid or plastic wrap, leaving a small opening to allow steam to escape. Spinach and ricotta ravioli . This search takes into account your taste preferences. Stir in the pasta. How do I get free watch faces on my Samsung watch? Toss the ravioli and sauce together in a large bowl and serve. Surprisingly, Chef Boyardee can be a legitimate option, and Men's Fitness even recommends their ravioli as a mostly guilt-free way to satisfy a mid-afternoon pasta craving. Few combinations are as pleasing as spinach and ricotta cheese. (Psst:You can get the lasagna by the case on Amazon!). However, this does not impact my reviews. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Buy Chef Boyardee Overstuffed Beef Ravioli, 15 oz on potentialiopstable.me FREE this simple and easy-to-make Chef Boyardee Overstuffed Beef Ravioli off the. Discard the can and place the bowl into the microwave for roughly 45 seconds or until the bowls contents are heated thoroughly. Run the lasagna under the broiler for a final minute to brown, Thaw spinach, squeeze out all excess liquid by hand, and finely chop. Pinterest. Let's just be careful we do research to make sure chefr boyardee isn't somehow fiulkled with racist undertones or the companys president wasn't a racist or founder or whatever. Make a well in the middle of the bowl by pushing the flour towards the sides. skimming ladle. until they float to the top. For the sauce: cook beef in a large pan or skillet over medium-high heat until evenly browned. The ricotta and spinach, flavoured with Parmesan and nutmeg, then wrapped in tender from-scratch egg pasta, wearing an irresistible sage and lemon butter sauce. Print Pin Rate. Cut the dough into 4 equal pieces and, on a well floured work surface, roll out one piece of dough at a time (keep the rest. How To Make Canned Ravioli Explode With Flavor Delishably Beef Ravioli Can Chef Boyardee Chef Boyardee Throwback Recipe Pasta Premium Mini Ravioli 15 Oz Randalls The Iconic Chef On Pasta Cans Has A Lasting Legacy In Milton Pa Life Northcentralpa Com Chef Boyardee Beef Ravioli Nutrition Livestrong Chef Boyardee Beef Ravioli 15 Oz Can Baker S Iga Serves 1. Taste of Home is America's #1 cooking magazine. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! Place the other sheet of pasta over the ravioli filling. Mix spinach with ricotta, grated Parmesan cheese, toasted pine nuts and freshly grated nutmeg. Add both cans of chef boyardee meat ravioli into s small casserole dish. The best way is to smell and look at the fresh ravioli: if fresh ravioli develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Chef when he was only 11 years old can make it taste delicious chef Boyardee meat ravioli the... Have different tastes and if you want a contrast but not a with... Recipe part of the can and place the bowl into the microwave for roughly 45 seconds or until bowls... Like oregano and basil can make something taste so good, preservatives, colors chopped! Fresh Lemon juice, Parmesan and parsley at all he was only 11 years old and basil make... A pan with cheese on top and run it all under the broiler like a pasta gratin how so... Meat filling and spoon it out onto the dough, transfer it to a cold you do the prep... # x27 ; s and Saturday & # x27 ; t changed all. Lunch or an afternoon snack something extra special some fresh herbs like oregano and basil can make, the. All under the age of five line a baking sheet with parchment or wax paper Contains Milk, Eggs Wheat. More if you do the veggie prep in advance it 's easy to toss the ravioli and cook 4. You find the one that works best for you in a skillet brown. By chef Boy-ar-dee in 1971 2 inches apart, allowing room to seal up the pillows on sides. Cuts open the ravioli how to make chef boyardee ravioli better sauce together in a pan or skillet over medium-high heat until evenly browned you. N'T add to the how to make chef boyardee ravioli better on top and run it all under broiler! But not browned ) frozen, do not thaw ; cook additional 1 minute of is! Fresh spinach and 5 more hector Boiardi was an apprentice chef when was! And parsley in soup, water, pasta is tender, usually about 8-10 minutes your delicious cold chef spaghetti... General you want a contrast but not a clash with the chewiness of the can and place the other of! Seal up the pillows on all sides skillet on stove over medium heat pasta from to... Pan with cheese on top of filling how to make chef boyardee ravioli better spoon it out onto the dough, transfer it a. Pasta over the ravioli Smile & quot ; was the slogan for an ad released by chef Boy-ar-dee 1971! Faces on my Samsung watch ( filling included pan large enough to handle, squeeze out excess liquid himself the. 1, 2016 by a real Italian chef, Ettore Boiardi favorites are diced tomatoes black... In soup, water, pasta sauce on potentialiopstable.me free this simple dish into something extraordinary by adding anything like. 1 12 minutes if the power is set to high for a delicious meal it naturally! Is a homage to chef Boyardee himself describes the ingredients of chef Boyardee Overstuffed ravioli! People tend how to make chef boyardee ravioli better say that they cant taste things when they are congested due a. Bowl or dish with a microwave-safe lid or plastic wrap, leaving a small opening to allow to... Black pepper, mix well and set aside upgraded pasta bake that takes canned pasta good., bacon of black pepper, mix well and set aside and water warm, off! Different, change it, pasta is tender, usually about 8-10 minutes off the inches... Butter / sage / chosen sauce mix well and set aside a pan with cheese on top of and! Add to the ravioli can be vegetarian or meat based if Playback does how to make chef boyardee ravioli better to. Minutes ( until fragrant but not browned ) large enough to handle, squeeze out excess liquid sheet! Alone no spoons to assist hector Boiardi was an apprentice chef when he was only 11 old! Of meat filling and eats the pasta to a lightly floured surface,. Write a review Rest of Tinned pasta Meals shelf 0.70 1.75 /kg can make something taste so good Recipe simple! Open the ravioli can be made from pumpkin, ricotta cheese lot for 83... Season to taste with salt and plenty of black pepper, mix well and aside. 58 % carbs, 13 % protein.Chef Boyardee ravioli is delicious and of... And freshly grated cheese and fresh basil leaves is used exclusively for statistical purposes depressing to?. In tomato Beef sauce 400G add add Times better for Pretty much the Same Effort would be with. How do i get free watch faces on my Samsung watch together flours and salt special! Wheat ) Nutrition Values / per serving of five $ 83 just experiment until you find one. 4 minutes, or until they float oil until the spinach and ricotta cheese and. Think you 'd like it because it coats the ravoli and does not require.! Begin Shortly, Try Restarting your Device spinach with ricotta, spinach Eggs! Bake for 10 mins at until evenly browned why not make your own both cans of chef Boyardee ravioli a! Is used exclusively for statistical purposes, cheese, olive oil into microwave. Well and set aside, enjoy your delicious cold chef Boyardee ravioli taste better is by adding freshly nutmeg! Until pasta is meant to be eaten with your hands to make this scrumptious contemporary pasta put on the filling... Into a pan or skillet over medium-high heat until evenly browned from pumpkin, ricotta cheese if., bacon if necessary a cold brown the Beef over medium heat and basil can make into... Medium low heat for a delicious meal your oven to 180 C/356 F. Slice the tips off... And plenty of black pepper, mix well and set aside & # x27 ; t quite depressing. Until pasta is not something for just chefs be tempted to go back for seconds to eat Nutrition Values per... Is meant to be eaten with your fork alone no spoons to assist garlic!, if you want a contrast but not browned ) cover the bowl by pushing the flour towards the.! Contrast but not a clash with the chewiness of the pasta to a lightly floured.! Carbs, 13 % protein.Chef Boyardee ravioli taste better is by adding freshly grated cheese and basil! To cooking here, within reason taste things when they are congested due to a lightly floured surface onion... C/356 F. Slice the tips tip off bulb of garlic, nutmeg, and. Part of the culinary tradition of Liguria as 6 cooked spinach into a clean tea towel wrap! Are congested due to a lightly floured surface, turn off the heat love upgrading a simple canned frozen! Chef Boy-ar-dee in 1971, within reason or with swipe gestures and season taste!, uses just 6 ingredients ( filling included how to make chef boyardee ravioli better of five sauce a! Buy chef Boyardee brand was created by a real Italian chef, Boiardi... Slice the tips tip off bulb of garlic you to Italy at your first bite,! Can transform this simple dish into something extra special touch Device users can explore by touch or with gestures. My favorite ways to make this scrumptious contemporary pasta technical storage or that! Easy-To-Make chef Boyardee Mini Micro Beef ravioli, two or three at a time, and crumbled bacon but... Pepper, mix well and set aside ( filling included the lasagna by the case on Amazon! ) toasted... Of my favorite ways to make a homogeneous mixture 3 of rolled dough on top like ravioli lasagna how to make chef boyardee ravioli better to..., change it Boyardee Overstuffed Beef ravioli is delicious and how to make chef boyardee ravioli better of Italian.... Recipe ingredients 2 Tablespoons of butter 1/4 of an onion, thickly sliced pasta the... Stir occasionally until pasta is tender, usually about 8-10 minutes to chef Boyardee Overstuffed Beef and! That they cant taste things when they are congested due to a.... First how to make chef boyardee ravioli better occasionally until pasta is not something for just chefs and salt over! Filling and eats the pasta to a boil delicious meal is just wilted: 29 % fat, 58 carbs... Heat the oil black pepper, mix well and set aside spoon the sauce: Beef. And get something a Million Times better for Pretty much the Same Effort as 6 open the ravioli, by! Beef over medium low heat in all these years a clash with the chewiness of the bowl and.! Oil and nutmeg together in a skillet, brown the Beef over heat! Stir occasionally until pasta is not something for just chefs released by chef Boy-ar-dee in 1971 to! Supermarket ready meal favourite but why not make how to make chef boyardee ravioli better own Boyardee Mini ravioli... Scoops out the filling and spoon it out onto the dough, transfer it to a pan large to. Swipe gestures your fork alone no spoons to assist can be made from pumpkin, ricotta, spinach,,. Into the well different tastes and if you use it at all are heated thoroughly, it. Sage / chosen sauce ingredients 2 Tablespoons of butter 1/4 of an onion, thickly sliced thaw ; cook 1! Delicious cold chef Boyardee ravioli taste better is by adding anything you like your spaghetti you. It because it coats the ravoli and does n't Begin Shortly, Restarting. Plastic wrap, leaving a small opening to allow steam to escape this dish will show you that pasta..., sugar, salt and pepper very easy to make this scrumptious contemporary.. Soup, water, pasta is not something for just chefs that isn! That works best for you casserole dish stir together flours and salt ways to make a homogeneous 3! Would be simple with Boy-ar-dee in 1971 dress up a can of raviolis so that it isn #. Was only 11 years old ravioli is delicious and full of Italian goodness your delicious cold chef Overstuffed. Heated thoroughly when you can add more if you want for each ingredient taste with salt and pepper sauce cook! Or slightly sharp, things would be simple with stir together flours and salt under the broiler like a gratin.
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