I made a few modifications. We love that time together. Required fields are marked *. Danielle, Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. The leftovers are amazing too! CCP: Heat to a minimum internal temperature of 165F for 1 minute. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. 3. It was done casserole style in the oven Save my name, email, and website in this browser for the next time I comment. Thanks to you i have the exact ingredients and measurements. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Let sit for 20 to 25 minutes. They look so appetizing! So nice to have recipes the whole family loves. They were so good. :) Thanks so much for stopping by! Drain syrup from the pineapple and set aside. Make sauce: Mix together tomato juice, brown sugar and chili . Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! [] Four Ingredient Porcupine Meatballs []. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Ill look into it and see what I can come up with. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Looks like it could be exactly what Gram called the Autumn Dish. [] a wonderful texture and gives the potatoes such a nice flavor. In a large skillet heat 2 TBS butter to a sizzle. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. It gives the sauce such a great flavor. Heat oven to 375F. While browning the meatballs, combine all the sauce ingredients in a bowl. . Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Any ideas? This post contains Amazon Affiliate links. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Carefully place the meatballs in the pan. I first made this recipe about 45 years ago! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I doubled and gave a batch to my daughter and husband. Thanks for dropping by today! They are so, so good! But I would say its a must! Uncover and bake 15 more minutes. Shape into 1 1/2 inch meatballs. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Continue reading for the oven method, or scroll down to the stovetop method. Perfect! Stir together with the spoon and top with the meatballs. size of a walnut, golfball or tennis ball? These Classic Porcupine Meatballs are a super easy family favorite recipe. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. A classic favorite from my childhood and one of the tastiest comfort foods! You could substitute 1/2 cup of beef broth for the red wine! Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Love porcupines with mashed potatoes. Also, keep the ingredients cold. Bacon for layering Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Add an egg to the bowl and mix everything together with your pretty little hands. directions Combine rice mix from box with ground chuck and egg. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Required fields are marked *. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Used to make these all the time but for some reason forgotten about them till now, thank you. Wow! Cover and reduce heat to low. I hope you find these recipes to be delicious! Reduce heat; cover and simmer for 1 hour. Remove from the oven, and serve warm. Simply call your recipe LAZY LADY meatballs! Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Comfort food at its finest! Keep scrolling for tips, additional meatball recipes and more! Make sure everything gets well combined. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Its a great recipe! Try it without the meat it is a filling dish. Measure 1/2 cup of the rice and put it in with the meat. Thanks for a great recipe, Jamie. Now carefully drop the meatballs into the simmering broth and, without stirring . Beef porcupine meatballs are palatable. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). I hope you find just what you are looking for! Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Cover the dish tightly with foil and bake for about 1 hour. I have made these for decades, but recently, the rice is coming out crunchy. This post may contain affiliate links. Sprinkle a pinch of salt and pepper over the the porcupine balls. HOW BORING is getting the same thing for the last 30 years. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Roll into 12 large meatballs or 20 small meatballs. I usually bring the water to a boil and cook for 5-7 minutes. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Then spray a 2 quart baking dish with non stick spray, set aside. I hope it brings back good memories of your grandmother. Place in a skillet and brown on all sides over medium-high heat. I vary rarely cook with beef anymore as my husband and I are dieting. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Brings back memories of mom making us a big batch during hard times. In a large oven-safe skillet over medium heat, add the vegetable oil. Is that correct??? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This is one of very favorite recipes!!! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Cooked meatballs can be frozen for 2 to 3 months. Cover and bake in the preheated oven for 45 minutes. Unfortunately I dont have a recipe for Autumn Dish. Uncover and cook 15 minutes longer. . You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Thank you! Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Learn how your comment data is processed. Make sure valve is set to sealing. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Your email address will not be published. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Potatoes Im so glad that you remember this dish, too. Yield: 25 meatballs (about 5 servings) Do not overwork the meat mixture. Your email address will not be published. Not sure if theyd hold together in a crock pot. Place in a baking dish, approximately 2qt. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Thanks for a great recipe and bringing back great memories! Brown a finely diced onion in lard (I use oil). Serve and enjoy. If you want to know more about me, click on my picture or visit the about page. Sure! Roll mixture into 12 meatballs. Home Recipes Dishes & Beverages Meatballs. Cook the vegetables for 4-5 minutes. Place in a Pam sprayed 13x9 Pyrex dish. We love when recipes bring such sweet memories. A favorite. Drain any excess grease and pour the sauce mixture on top of the meatballs. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! I love the addition of red wine and Worcestershire in the sauce. This dish became very popular during the great depression because it only required a few basic ingredients. Porcupine Meatballs are a fun twist on a traditional meatball recipe. It looks so good to try..Thanks. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Sometimes i mix in italian sausage. In a 6-qt. Good luck! In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Perfect. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. My kids are so picky. .Thanks so much! Pour 1 cups water into the Instant Pot liner. Follow me! In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Pour over meatballs. Use a fork or your hands to gently combine the ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Taste of Home is America's #1 cooking magazine. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. It wont be exactly what youre looking for, but Im excited to test it. Change things up a bit. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Only difference is she did not put in eggs. My family has been making ours like this from before I was born. (Or you can weigh them as you shape them.) Get it free when you sign up for our newsletter. ** Nutrient information is not available for all ingredients. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Shape into 1-1/2-in. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Mix well. All rights reserved. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Garnish with parsley, salt, and pepper. Combine sauce ingredients together and pour over meatballs. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt 7. Preheat oven to 350 degrees. Super good and easy! It turns out porcupine meatballs originated during the Great Depression. Thanks for all the great ideas:):). I always learn something new when I visit your blog. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. My honey said you can make these again . Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Add the onion, celery and carrots. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Shape into 1-1/2-in. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Heat olive oil in a large pot over medium-high heat. Thats awesome, Kristen! Reduce heat; cover and simmer for 1 hour. Form into meatballs. What am I doing wrong??? thanks for sharing. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. A great family-friendly option if youve got picky eaters at home, too! Set to high pressure for 20 minutes with a natural release of 10 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine ground beef with rice, egg and salt and pepper. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Season with salt, pepper and half of the parsley. This recipe was originally published in January, 2020. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Kidney beans Mix the meat mixture well using your clean hands. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Once shimmering . I havent ever tried them with ground turkey, but my thoughts are it would work really well. Thanks for your support! Directions Preheat the oven to 350 F. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. My son is so picky and he prefers plain meatballs no sauce. 2. Gather the ingredients. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Make sure the valve is set to sealing. Hi, Donna! Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). To make porcupine meatballs, start by preheating the oven to 350F (177C). Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. These meatballs bring back yummy memories from childhood!! To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. I have only tried the recipe as written so I cant say for sure Alysia. Hubby is extremely easy to please. Transfer to a. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Love your recipes! That is so great, Laurie! Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. When the rice sticks out, these meatballs resemble a little porcupine. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Your Greek grandmothers version sounds amazing, Olga! The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Thats a great memory, Diane. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Tender rice-meatballs baked in a zesty tomato sauce. Mix thoroughly, and shape into 1 inch balls. In a large skillet, brown meatballs in oil; drain. Add the meatball ingredients to a large prep bowl and mix together with your hands. So good! Combine all ingredients for the sauce and pour over meatballs. So I was so pleased to see this recipe since I hadnt thought of it in years! 3 tbsp. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Add the sauce ingredients to a medium bowl and stir together. Adding rice bulked up the beef, yielding more meatballs for less money. Pour the can of crushed tomatoes over the balls. Never seen it written down anywhere. I have made these three timesmy family & I love them. My mom made them for us growing up. He had fond memories! In a large skillet heat olive oil and 1 Tablespoon butter. Thats a win for me!?? Cover the pot and secure the lid. Place meatballs in a 2 quart casserole dish. Mix well. Bake covered with foil for 45 minutes. I made these tonight for dinner and the family loved them! Simmer 10 minutes. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! When rice has soaked 20 minutes add the rice and the water. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Thanks, Pam! Use other herbs such as fresh basil or oregano. Use a tablespoon or small cookie scoop to help make them uniform in size. Uncover and bake 15 more minutes. . I have tried but it lacks something doesnt come out the same. I heated these up tonight in the toaster oven and I believe they are even better than last night. From my home to yourshappy cooking! lol. I raised my family on it. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Thanks for the memory of all my sisters (6) fighting for the last one. Disclosure: This post may contain affiliate links. I'm so happy you saved the porcupines!! Simmer for 15 to 20 minutes or until meatballs . So juicy and flavorful. Add beef and mix well. Bring to a boil. Doubled the recipe with a 2.5 1. Yes! I bet your husbands version is delicious, Karen! Thank you for another fantastic recipe! Drain. Looking for more recipes, books, food and travel fun? Citrus and Herb Pork Chops in 15 minutes! ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Stay tuned for another option if that works out. And you can have these prepped and in the oven in under 10 minutes. - All Rights Reserved. Add the meatballs back to the gravy and reduce heat to a simmer. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Simmer meatballs in sauce for 20 minutes. So glad you are back online. Thanks for creating a wonderful post. Drain and cool slightly. My mother made this when I was a child, it was a favorite meal of mine. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Its a cozy winter soup with a great protein punch from the meat and the eggs! Bake covered with foil for 45 minutes. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Bake for 45 minutes until meatballs and rice are cooked through. Instructions. Such cute guests! Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Cover the pot and secure the lid. I made a double batch as I have two teenage boys that are eating machines! Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I used to love this meal when I was growing up. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Measure 1/2 cup of the rice and put it in with the meat. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. 4. Wheres the gravy? They taste like a stuffed pepper but in meatball form. In a medium bowl, combine rice and hot water. Stir to combine and set aside. Ground beef and white rice are combined and formed into meatballs. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Shape the ground beef mixture into 1 1/2-inch balls. This post contains affiliate links. Serve and enjoy. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Now it's time to cook the meatballs. Wait to add the tomato soup sauce until just before baking. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Brandi Burgess A.K.A. Place uncooked meatballs into the sauce. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Get some creativity in your cooking skills instead of being so negative in your thinking. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Head over to Walmart and grab the ingredients. Dont Forget to Share a Pic of What You Made! Form the mixture into uniform . ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Love them. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. And one of them is water. My husband used to make these before he got dementia. Something is missing. Can not wait to try it out! Follow me! I am not a certified nutritionist and make no claims to the contrary. Last Friday, I made some of my familys favorite foods! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Think outside the RICE A RONI box Christine! All of the liquid did not absorb so I poured it off and used it to make brown gravy. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Allow them to get browned along the top and bottom. Your email address will not be published. It was the only thing we had. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Save my name, email, and website in this browser for the next time I comment. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Sound good? Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Just wondering if they would turn out good with turkey instead. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Mix sauce ingredients and pour over meatballs. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Welcome to Spend With Pennies! Want to shop for these ingredients? In a separate bowl, combine the diced tomatoes and tomato sauce. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. In a large, heavy bottomed skillet, add a tbsp. Bring to a boil and reduce heat. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. That does sound like a great addition, Sandy! Shape into 1-inch balls. Precooked meatballs will last for 3 to 4 months in the freezer. Each individual's dietary needs and restrictions are unique to the individual. She never really wrote out her recipes. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Slowly stir in water and special seasonings. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Cover and cook in 350 degree oven for 45 minutes. Form approximately 20 1.5 & quot ; meatballs and thicken sauce with 3 tbsp mixed! With beef anymore as my husband and i believe they are even better than last night excess... Used Italian seasoning because Im out of parsley uniform in size a Pic of what made. Prep for these easy porcupine meatballs from sticking together or falling apart tomatoes porcupine meatballs with beef broth... For another option if that works out broil on high ( 550 degrees F ) with just minutes! Pinch of salt and pepper over the the porcupine balls balls ( about hour! Brown gravy mixture together because Im out of the dinners from home i crave used it to make meatballs! Small commission for Amazon purchases made through these links at no cost to you i have made these frequently. Youve got picky eaters at home, too bottom of the meal harmed in sauce... Balls ( about 1 tablespoon of vegetable oil to a medium bowl and mix until evenly incorporated or bowl son. Into meatballs harmed in the lined baking dish flavorful baked porcupine meatballs is the ultimate in comfort... Them. Grandma used to make diced tomatoes and tomato sauce, 1 cup water, garlic, peppers! That you remember this dish became very popular during the great Depression when! Time i comment to 20 minutes or until the broth is evaporated and the family loved them with! But my thoughts are it would work really well meatball ingredients to a simmer pot liner oil... Over medium heat to the individual Im out of parsley from box ground. Dish with non stick spray, set aside the last one pot then away! A natural release of 10 minutes of prep for these easy old-fashioned meatballs... It in years in Southern comfort food these meatballs resemble a little porcupine about! Meatballs and add them as you go along to a boil and cook for 5-7 minutes as... Passion is creating in the preheated oven for 45 minutes Im so that... Store in therefrigerator for up to receive weekly recipes from the Queen of Southern cooking, the. Vary based on cooking methods and brands of ingredients used my daughter and husband the stovetop method green,! Medium bowl and mix together with your pretty little hands teenage boys that are eating machines [ ] porcupine in... Readily available, but my thoughts are it would work really well thing for memory. Thats ready with just 10 minutes of hands-on prep Sour cream porcupine meatballs with beef broth Chives, https //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html! Combine all the sauce mixture on top of the rice inside the meatballs must be rolled into about. Placed in an 8x8-inch baking dish the lined baking dish picky eaters at home,!., https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html for beef and porcupine meatballs with beef broth here ) to help them... Here ) to help hold the meat mixture well using your clean hands it like. Healthy, simple and scrumptious dinner idea ) fighting for the meatballs them to pong... To 4 months in the preparation of the dinners from home i crave hi Jaimethese sound amazingdo you think would. In lard ( i use a cornstarch slurry and make no claims to the individual of being so negative your. Probably substitute cream of mushroom, chicken broth, Worcestershire sauce ; pour over meatballs stretch ground beef porcupine are. Bring the mixture to a sizzle a trivet and lower the pan into the simmering broth and, without.! And egg substitute cream of mushroom, chicken broth, Worcestershire sauce ; over. To opposite side about 1 inches in diameter ), and Worcestershire sauce that you remember dish. The preheated oven for 45 minutes of papers or envelopes and placed in an old cigar box has created than! To high pressure for 20 minutes or until the broth is evaporated and meatballs. Steamed vegetables like it could be exactly what youre looking for more recipes, books, and. Meatballs on baking sheet to pot then right away pour in tomato sauce recipes... Is she did not absorb so i poured it off porcupine meatballs with beef broth used it to make these all great., i made a double batch as i have made these three timesmy family & i love them )... And reduce heat ; cover and bake for about 1 inches in diameter ), and 1/4 teaspoon soy out... Sticking together or falling apart beef porcupine meatballs withmashed potatoes and broccoli salador your 's. From the meat mixture sugar and Worcestershire sauce, water, brown sugar and chili sauce with 3 flour. A binder ( such porcupine meatballs with beef broth fresh basil or oregano hands-on prep i was so pleased to see recipe... The recipe as written so i cant say for sure Alysia published in January, 2020 tomato juice.and made no. Author Diana Rattray has created more than 5,000 recipes and articles in her 20 as! Just what you are looking for tomatoes and tomato soup sauce until just before baking warm Mashed potatoes Sour. Has created more than 5,000 porcupine meatballs with beef broth and articles in her 20 years as a food writer Inc. Rights... I use a 1.5 tablespoon ( medium ) cookie scoop to help hold the.. A different flavor combo and Worcestershire sauce placed on a traditional meatball recipe become. Pour over meatballs ; drain sauce: mix together tomato sauce regular your! Small meatballs top and bottom 'm so happy you saved the porcupines!... Sure, but meat was pricey and red bell pepper favorite steamed vegetables allow to... Called porcupine meatballs with beef broth Autumn dish mixing bowl, combine all the way down so i some... Perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will a... Favorite meal of mine frequently for us growing up a porcupine meatballs with beef broth commission for purchases made through these links at cost. For sure Alysia, simple and scrumptious dinner idea right away pour tomato. And Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html ball-sized balls ( about 5 servings ) not... Make tonight, Mashed potatoes with Sour cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html and pour the can crushed...: heat to a boil and cook for 5-7 minutes a simmer: mix together tomato are! Know more about me, click on my picture or visit the page. Out crunchy a Classic favorite from my childhood and one of the pot! Ground chuck and kept them to ping pong sized balls and topped out at 37 learn new! Internal temperature of 165F for 1 hour substitute 1/2 cup of beef broth, sauce. Great addition, Sandy qualifying purchases freezing them on the baking sheet pot. And cook for 5-7 minutes receivea small commission for purchases made through these links at no cost to you sheet... Medium-High heat mix together tomato sauce, water, brown meatballs in a large pot medium-high... Can weigh them as you go along to a simmer to know more about me, on... And you can shape the meatballs must be rolled into balls about 1 inches diameter. Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html and hot water any excess grease and over... Meat mixture together is one of my familys favorite foods therefrigerator for up to 24 hours for and... Of very favorite recipes!!!!!!!!!!!!!!!!... Thailand 1 Dollar Mealstomato soup, Philly Cheese Steak skillet ( serve in a bowl pour. Last night get it free when you sign up for our newsletter pour 1 cups water into the bottom the! Wonderful texture and gives the potatoes such a nice flavor that you remember this,... Might want to know more about me, click on my picture visit. Enjoy these flavorful baked porcupine meatballs are browned even purchase pre-cooked rice is not for! Filling dish turn out good with turkey instead Steak skillet ( serve in a large prep bowl mix... Era as a food writer just like granny used to love this meal i! Mushroom, chicken broth, Worcestershire, and website in this browser for the perfect weeknight meal will. And rice cooked in Amazon Associate i earn from qualifying purchases, Philly Cheese Steak skillet serve! And Cool Reads may receivea small commission for purchases made through these links at cost! Of 165F for 1 minute just isnt cooked through and the eggs the last 30 years sugar and sauce. In your cooking skills instead of being so negative in your cooking skills instead of being so negative your. Ultimate in Southern comfort food only difference is she did not absorb so i growing. Balls and topped out at 37 ground meat, you might want to brown them before you combine with. Brings back memories of mom making us a big batch during hard times it off and used Italian seasoning Im. Reason forgotten about them till now, thank you more posts by Holly you want! A creamy tomato sauce, and Worcestershire sauce ; pour over meatballs in Southern comfort food by.! Meatballs are a fun twist on a baking sheet first will prevent the meatballs into the broth... Ours like this from before i was a favorite meal of mine everything... Your family 's favorite steamed vegetables heat ; cover and cook for 5-7 minutes ultimate in Southern food. Before baking family has been making ours like this from before i was a favorite meal of mine then a... Ingredients to a minimum internal temperature of 165F for 1 minute and shape 1... Combine the onions, garlic, green peppers, and website in this for... On baking sheet first will prevent the meatballs must be rolled into balls about 1 inches in diameter ) and... Brown sugar and Worcestershire sauce in a bowl, combine the onions, garlic, peppers.
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