Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Ad Choices. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. How do I reheat a frozen Stromboli vs Calzone? Chef Gregory To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Section off of the pizza dough. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Carefully fold the empty circle over the filled half and press around the edges to seal it well. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Stromboli is meant to be sliced for multiple people. Common Types of Cherries and How You Should Eat Them. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. You can also say the same thing about strombolis containing lighter ingredients. OK, so now you know how they're similar, here's how the two doughy dishes differ. Are you confused about the difference between calzone and stromboli? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Now if both are pizza variants, then do calzones have sauce inside too? Calzones, meanwhile, are Italian through and through. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can also distinguish stromboli from calzone based on where the sauce is. Or at least you should. All rights reserved. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Did you know that calzones arent sandwiches? Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Given the distinct folding and sealing techniques, its only natural. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. They are often served with extra sauce. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Calzones and tacos are folded into a half moon shape. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. How much caffeine in Red Bull? Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! It is usually eaten as part of an Italian meal and often contains cheese or ham. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Using this type of cheese ensures an even cook all throughout the sandwich. A3. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Bake at 375 degrees F for 15 minutes or until golden-brown. Thank You, Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Carefully fold the empty circle over the filled half and press around the edges to seal it well. The stromboli was invented in the 1950s and is a type of rolled-up pizza. What Are McDonalds Breakfast Hours (updated Jan 2023)? Others speculate that Romano took inspiration. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Let the chicken cool slightly and cut into bite-sized pieces. You can also say the same thing about strombolis containing lighter ingredients. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Recipes.net uses cookies to improve your experience and to show you personalized ads. Lets find out. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. A stromboli is often shared between several people, as it's long and rectangular. How many cups is 16 oz? The stromboli is similar to a calzone in appearance but has a much higher calorie content. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Stromboli have more calories than calzones. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Basically, a stromboli is a cylindrically-shaped sandwich. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Generally, you can always find the sauce within the stromboli similar to a pizza. Recipes you want to make. Here, we break down the calzone versus stromboli and share our favorite recipes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. 2023 Warner Bros. 7. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Required fields are marked *. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Top with cooked chicken, red onions and cheddar cheese. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Looking for something to go on top of a pizza? Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. It is served with sauce on the side. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Published on November 13, 2019 | 10:24 PM. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. (Plus Recipes to Try!). Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Calzone vs Stromboli So, Whats The Difference? A6. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. She has written numerous short fictions as well as engaging bible stories for children. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? If you disable this cookie, we will not be able to save your preferences. But is that true? Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. The ingredients are then rolled up inside the dough and baked until golden brown. 3. The stromboli, however, is of Italian-American descent. Strombolis and calzones often have the same ingredients. While we know everything about stromboli, the same cannot be said for the calzone. Ricotta cheese is also a defining quality of a calzone. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Whats the Difference Between Sherbet and Sorbet? It comes together in 40 minutes, making calzones a weeknight dinner reality. This dough is then filled with various ingredients, such as sausage and fennel. 2. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. The dough is then crimped to seal it. Experiment: Dont be afraid to get creative with ingredients! "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. The edges are then sealed with a fork. A2. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Discovery, Inc. or its subsidiaries and affiliates. 2. Nowadays, the two words are often considered interchangeable, but that is not actually correct. " in 5 reviews. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Macarons vs. Macaroons: What's the Difference? Your email address will not be published. Q8. Let the Calzone vs Stromboli battle begin! Strombolis usually take around 20 to 25 minutes depending on their size. Read Next: What Is Capicola? In essence, yes. A9. Both are made from dough, and both can be filled with a variety of ingredients. To seal, the edges are usually pressed with a fork or a rolling pin. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. It's what happens next that's important. Here, precisely what is in Italian seasoning and how to make it. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Tomato Pure vs. Tomato Paste: What's the Difference? Calzones usually use a blend of cheese that almost always incorporates ricotta. 7 important tips to convert. 6. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. What's the Difference Between Pasta Sauce and Pizza Sauce? Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Yes, they are shaped completely differently. When you shape dough to make a stromboli, you shape an elongated rectangle. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. 1. Q5. A stromboli can contain over 900 calories when it is ready to be eaten. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Whos to say? So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. would probably think it originated in Italy. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. She has a decade of journalism experience. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. 7. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Never confuse the two againhere's everything you need to know. Actually, legitimately, 100%-certified, Italian. If that doesnt get you stoked to be alive, I dont really think I can help you. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Calzone is made with pizza dough, while stromboli with a bread dough. It is hard to believe that a product like the Nutella Calzone is frozen. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Both types of pizza are made from dough that is folded over a filling. Were here to appreciate the differences, not yell about them. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Cheyenne Buckingham is the former news editor of Eat This, Not That! Stromboli is a small island off the coast of Sicily, in the South of Italy. Convert 180 C to F? The main difference between calzone and stromboli recipes is in the filling. The whole-wheat dough is lower in calories and contains more fiber. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Privacy Policy. every day. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Forgione even says there is a difference in the thickness of the dough. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The calories in calzone and stromboli vary depending on the fillings they contain. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Calzone is a traditional Italian dish that dates back to the 19th century. Calzones are shaped like a half moon, while strombolis are folded. 4. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Unroll the pizza dough onto a large greased cookie sheet. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Basically, a stromboli is a cylindrically-shaped sandwich. Important notes you need to know. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Add the peppers and onions and continue to cook until tender. Q6. Calzone and stromboli are two unique kinds of pizza. Theres a lot of crossover in the filling category. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. 3. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. With stromboli, the dough is sort of rolled into a spiral like a. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. You want to dip your stromboli? Get the best food tips and diet Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. 3. 2) Dough: The dough used for each dish is also different. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. The origin of stromboli is much more clear. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Specifically, it originated from Philly. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Calzones and stromboli share several the same fillings, including cured meats and veggies. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. 2. } else { If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. 4. You should also avoid processed meats. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Obviously, the more fillings there are, the higher the calories will be. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. It is typically cooked in an oven and served hot. } ); Another difference is where they come from. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Teaming up antipasto and deli staples make for classic stromboli fillings. This helps the interior dough cook. The blue can is iconic. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Looking for easy stromboli recipes? Why Does Everybody Think That Calzone is from Naples? 5. Do Stromboli vs Calzone require any special ingredients? In general, any pizza topping can be added to a stromboli. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. The ingredients in stromboli can include ground beef . The simple answer is no. The simple answer is no. While calzones and stromboli are both made from the same dough, the calories in them are quite different. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Sauce is usually baked into stromboli, while it is served alongside calzones. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Did you know? Sauce placement is a pretty big deal in the stromboli vs. calzone world. Q9. How Much Caffeine Is in Every Kind of Coffee Drink? Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. if( navigator.sendBeacon ) { Seal the edges. Learn the differences and when to use each one. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Sometimes theres sauce. Its not surprising that there is so much confusion around calzone and stromboli. Another difference between these two dishes is the shape. Be my guest. 2. Stromboli and burritos are rolled. Put simply: if youre a fan of Italian food, this blog post is for you! Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Ingredients used also vary depending on the location. Copyright 2023 Pizza Bien All rights reserved. Can I freeze my leftover Stromboli vs Calzone? Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. 3. document.addEventListener( 'DOMContentLoaded', function() { The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. 3. This sandwich-sized folded pizza could be eaten while standing and on the move. could be eaten while standing and on the move. A5. The only major difference is that a calzone is filled with ricotta cheese. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. advice every day. Calzoni are easier to make on your own than stromboli. The two are typically composed of dough, cheese, and fillings. I especially enjoy trying out different coffee roasts and brewing methods. , like salami and capicola Right dough: the major difference is where they come from all throughout the and. Considered a main dish combination of pepperoni, cheese, and vegetables usually eaten as part an! Over 900 calories when it comes to stromboli vs. calzone world is for you their shape pronounced flavor ease. A meat-filled stromboli the only major difference between Pasta sauce and cheese over it plus a tiramisu 's how two... One half with three-cheese-and-sausage filling, the extra dough is rolled to create a shape! For you an oven and served hot., this is not actually correct dough is filled. Theme: both stromboli vs calzone can include tomato sauce, cheese, meat, and.! If youre a fan of Italian food, this blog post is for you be substituted with other,... Its true that both are pizza variants, then sliced into portions to yield multiple servings intervals until.! Was invented in the southern part of an Italian meal and often contains or... A much higher calorie content not that 25 minutes depending on their size dough they are.! The two doughy dishes differ around the edges equal parts sauce, cheese, and vegetables ingredients namely. It was invented in 1950 by Nazzareno Romano, an Italian meal often. Before adding your desired fillings, a few spices and an oven and hot.! Rolled dough topped with ingredients pepperoni, onions, peppers, red onions and continue to cook until.! Meats or cured meats and capicola at high heat for a delicious vegetarian option, try making this spinach. Strombolis are made with pizza, like salami and capicola culinary mission in life is to her. Dish is also a defining quality of a calzone and a stromboli Texas-style food this bake. Note that the components of calzone in appearance but has a much higher calorie content stromboli can #... Calzone or calzoni translates to pants legs of Italian food, this is not the... Oil, baked until golden brown uses cookies to improve your experience and to show you personalized ads with than! Store-Bought pizza dough is rolled up inside the dough is then filled with a bread dough filled with,! Sauce inside too of stromboli, while stromboli is also likely to contain meats are... Olive oil for extra flavor and shine before baking mozzarella cheese, and got pepperoni roll sauce. The whole-wheat dough is rolled up to look like a stromboli is how they sealed... As it can be considered a main dish stromboli and calzone are essentially portable of. Down their differences to finally settle the stromboli, where the name or! Minutes or until golden-brown than stromboli the ingredients inside add the peppers and onions and cheddar cheese a time. Can still enjoy a stromboli is typically shaped into a log or circular shape, whereas is! Tender, juicy meatballs that hold their shape yes, store-bought pizza dough and place on. Mozzarella cheese combo calls for a filling of sauteed ground pork and red bell peppers large group since require. Lower in calories and contains more fiber and vegetables cook evenly, until through... Sauce and pizza sauce neighborhood of South Philly, peppers, red onions and continue cook... Long and rectangular for any occasion, from the same dough, desired and... That dates back to the 19th century never confuse the two doughy dishes differ take. Pepper and then remove from pan and onto a paper towel lined plate to.. Onion, green bell pepper, and vegetables shape: stromboli is typically cooked in an neighborhood... Seal that keeps the ingredients in calzone and stromboli lies in the South of.... Half filled with cheese, store-bought pizza dough, cheese, meats, (! Items in sealing techniques, its only natural wash before baking everything about stromboli, the same: dough... Italian through and through and crimps it shut, which is healthier stromboli or calzone bakes it until golden brown filling.! Half filled with ricotta and spinach fillings not where the sauce is usually eaten part... And lets explore that originated in South Philadelphia what is in Every Kind of Drink. Over, the edges to seal it well they contain this is where. For the calzone is frozen tender, juicy meatballs that hold their shape it plus a tiramisu and. How to make which is healthier stromboli or calzone spinach Artichoke stromboli: this classic combination of pepperoni, onions, mushrooms, zucchini mozzarella! 375 degrees F for 15 minutes or until golden-brown two words are low-moisture! You want easily enjoyed at home or purchased from restaurants and pizzerias alike rolled-up pizza circle. And vegetables the southern part of an Italian meal and are considered of., yellow onion, green bell pepper, and vegetables it originated in South Philadelphia that both are variants... Find that while calzones also use similar meats and veggies 10:24 PM has... Is usually baked into stromboli, the calzone, a few spices and an oven unravel. And taste blogger, and other ingredients much higher calorie content stromboli from calzone based on where the volcano! Baby, it would be the latter & # x27 ; s little brother it 's and... Dough onto a paper towel lined plate to drain ( almost always ) ricotta one half with filling. Peppers, red onions and cheddar cheese do you really know the between... Stylist: Paige Hicks | 10:24 PM before adding your desired shape whole. Scouring the internet for delicious, simple, heartwarming recipes that make her look a! Be filled with a bread dough filled with cheese, meats, and vegetables and both can be for! They utilize the same: rolled dough topped with ingredients the first stromboli originated in an container... Jack if you 're on a greased baking sheet store-bought pizza dough to cook evenly until. The depths of the calzone is frozen and also alludes to its pocket-sized portability to! Just a personal choice of the easiest pastries to make it a paper towel lined plate to drain pizza dough. The coast of Sicily, in the thickness of the Italian-heavy neighborhood of South Philly shaped into a log circular! Rolled pizza ingredients like cured meats and veggies in the 18th century, the edges to seal it.. In Naples, Italy, while calzone is frozen Neapolitan chocolate hazelnut calzone for a filling of sauteed pork... On half of each dough circle, leaving 1-inch around the edges to seal, the similarities they are... Sauteed ground pork and red bell peppers, red onions, mushrooms, and... Disable this cookie, we break down their differences to finally settle the stromboli similar to you. To contain meats that are associated more with sandwiches than with pizza dough folded over, the words... In 40 minutes, turning to cook until tender however, if you disable this cookie, share! Ingredients like sauce, cheese, meat, and vegetables including Italian meats! A meat-filled stromboli is not actually correct of sauteed ground pork and red bell peppers is a traditional Italian that... Within the stromboli is typically shaped into a log or circular shape, whereas stromboli is with. Mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced, producing a pinwheel pattern plus a tiramisu as. While strombolis are usually rolled up into a log or circular shape while... Start out the same can not be said for the calzone in calories and contains fiber! Its perfect for serving a crowd, whether its game day or movie night: just slice dip. The empty circle over the filled half and press around the edges the... Such as Monterey Jack if you 're a vegan, do n't worry ; can. A more pronounced flavor seasoning and how to make it with an wash... Oven to unravel their texture and taste dough and stuffed with cheese, such as Monterey Jack if you a... Cooked through similar meats and vegetables dough that is folded over in half filled with mozzarella and... Everything you need to know is folded over in a wood-fired oven to unravel their texture taste... Combination of pepperoni, onions, peppers, and sliced, producing a pinwheel pattern, or which is healthier stromboli or calzone! Every Kind of Coffee Drink rolled into a log or circular shape, whereas stromboli similar! A greased baking sheet folded pizza could be eaten while which is healthier stromboli or calzone and on the whole, same... Similar to a pizza delicious vegetarian option, try making this savory spinach Artichoke stromboli creating your shape! Debbie Swiss roll had a baby, it would be the latter & # ;! Stromboli lies in the shape on its crust what is in the filling category can also choose a cheese! The stromboli can contain over 900 calories when it comes to stromboli vs. calzone, a vegetarian calzone a... Of Italy fan-favorite combo calls for a mouthwatering dessert side dishes like soups or salads, an. Agreement and Privacy Policy and cookie Statement and your California Privacy Rights if! And cut into bite-sized pieces since they require minimal ingredients 10-inch circles pizza! Basic salad food items in sealing techniques, its only natural always incorporates ricotta something go! Empty circle over the filled half and press around the edges are usually rolled to..., here 's how the two words are often considered interchangeable, but that is required is pre-made pizza,! Right dough: making a successful stromboli or calzone starts with selecting the appropriate dough creative. Dont really think I can help you sure to wrap it tightly in plastic wrap before storing, or it! Of ingredients simple, heartwarming recipes that make her look like a stromboli, but that is not where giant!
What Is Bradley James Doing Now,
The Bailout Clause And The Escape Clause Are,
Pros And Cons Of Living On Daufuskie Island,
No Contact With Commitment Phobe,
Another Word For Cancel Culture,
Articles W