How about Cajun shrimp and grits? Im from Shreveport too. This fruity little cake is light, moist, and impossible to resist. Before cooking, you can season the fish in a variety of ways. From traditional recipes to chef favorites, these 7 . Simply measure all of the ingredients and dump them into a plastic bowl with a lid or into a brown paper lunch bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I promise you wont taste them! Pros Cons And Storage Tips Explored, The Risks Of Eating Bad Cornbread: Avoiding Unpleasant Symptoms And Serious Health Issues, Unveiling The Crucial Role Of Oil In Making Perfect Cornbread, Learn How To Make Delicious Southern Cornbread Hoe Cakes, Keto-Friendly Comfort Food: Delicious Cornbread Alternatives To Enjoy On The Keto Diet, How To Make Mexican Cornbread A Step-by-Step Guide To Achieving The Perfect Balance Of Texture And Flavor, The Best Time To Add Bacon To Beans And Cornbread A Comprehensive Guide, The Perfect Cornbread: How To Choose The Best Cornmeal For Delicious Results, Mixing Up Southern Flavor: A Guide To Making Cornbread With Grits, How To Bake Two Boxes Of Jiffy Cornbread Perfectly Every Time, A Delicious Combination: Bacon And Cornbread Make The Perfect Pairing, Perfectly Delicious Jiffy Cornbread Recipe: How To Measure 6 Cups Of Jiffy Mix. To have an ideal air fry at 400F, the heat should be set to 10 to 15 degrees. Season the fish with herbs and spices to enhance its flavor before frying it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour about 3 inches of vegetable oil in a heavy, deep saucepan. (function(d, s, id) { Related Products I cant believe I found someone who can make this. Besides a crunchy cornmeal breading for those fish, there are a handful staples that show up at every successful fish fry. Pour 2 Tbsp. You are in charge of your own ingredients, guaranteeing that your fish is always crispy and tastes just the way you like it. Your email address will not be published. When the temperature of the pan is medium-high, add enough oil to coat the bottom. Looking to make a classic cornbread recipe, but you don't have any buttermilk in the fridge? We used yellow cornmeal because there is no white cornmeal available in California, where most Southern cornbreads are made with white cornmeal. I'm Kim. Bake in a 13" x 9" baking dish for 55 minutes at 375 degrees or until golden brown. The most common spices that are used in a fish fry seasoning are paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Hush Puppies are made by gently frying cornbread in a crunchy coating that is soft and doughy on the inside. Its worth making this from scratch. Let drain on paper towels, and serve warm. The cornmeal will give your fish a delicious crunch and the spices will add flavor. I am just tickled you love it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Blackened seasoning is pretty similar to Cajun; its just a little bit less spicy. We are sorry that this post was not useful for you! On my third day in New Orleans, we went out to eat, and I told the waiter to bring me something he loved Something authentic and insanely delicious. You have to get this one right. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Happy fish frying! Miss my mommas cooking. //-->, Copyright 2021 by Hillbilly Housewife. Louisiana Fish Fry Products Fish Fry Seasoned Chicken Fry is a dry mix of corn flour and corn meal used to cook chicken, shrimp, and other meats. But its the Cajun-fried shrimp that are the real show-stoppers! I spent the entire week eating my way around the Big Easy and came home happy as a clam. They Love it. Flip the filet over and work it through the dry mixture until both sides are coated. In a medium bowl, combine the cornmeal, sugar, pepper, salt, and flour. Next, top cornbread with mounds of curled potato strings in the center. Its biscuit cousin is another staple on the Louisiana dinner table. document.write( new Date().getFullYear() ); Four Way Memphis. of vegetable oil in a 9-inch cast iron skillet; place skillet in oven for about 15 minutes to heat. The standard breading method entails dredge the item with flour, dip it in egg wash, and then top it off with breadcrumbs. The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch. Bobs Red Mill 100% stone ground whole grain cornmeal, medium grind, all-purpose flour, baking powder, soda, salt, brown sugar, buttermilk, eggs, and butter were used in this recipe. Finally, most Southern cornbread recipes call for lard or bacon grease to give it a rich, flavorful finish. Youll find the recipe below along with directions for using the mix. Louisiana Fish Fry Cornbread is a Southern classic that is easy to make and full of delicious flavor.