Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. After battling three other talented teenagers, she does just that, taking home the win. Chef May works at Beauty & Essex, which is run by Chopped judge Chris Santos. Dessert: protein powder, caramel coated popcorn, Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek B. Walker, Executive Chef, Bread and Roses Caf, Venice, CA (winner), Appetizer: 1/2 burger, untouched fortune cookies, leftover sauted broccoli, remnant pan of lasagna, Entre: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili, Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entre), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Entre: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entre), Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entre: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entre), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entre: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Caf, Manhattan Beach, CA (eliminated after the entre), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entre), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (, Entre: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entre), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner), Appetizer: reindeer pt, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda. That was why she was chopped. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. Entre: collard greens, chicken breasts, anchovies, Dessert: sunflower seeds, grapes, cream cheese, canned pineapple. Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. This heat featured celebrities from television, music, and sports. Chef Dobias would later compete on Beat Bobby Flay. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. Notes: This is the fourth part of a five-part tournament where past champions compete. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . Chef Davidi went on to compete in Cutthroat Kitchen. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). Marcus Samuelsson was the first Chopped judge to win Chopped. Appetizer: catfish, tomatillos, marshmallows. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Cringe-worthy indeed. Notes: This episode featured four past runners-up. Chef Tanabe competed on Top Chef. David Burke, left, and Shea, who was the executive chef at David Burke's Kitchen since 2011. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. . But those who get chopped are sometimes overcome with a very different emotion. 2012, Television Food Network, G.P. Notes: Chef Harris later competed on Beat Bobby Flay. Chef Kristen cut herself in the appetizer round, slowing her down. This heat featured celebrity chefs. 1. Notes: Chef Johnson has also competed on Beat Bobby Flay. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. Notes: This was the first episode to feature an all-female panel of judges. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. The judges love the compote and how it compliments the clams. Most chefs pull it off and at least get something on the plate even if that something isn't always a dish the judges seem excited about eating. Notes: All contestants in this episode are male chefs from Los Angeles, California. Grace forgot the chocolate-covered almonds in the appetizer. Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins. The blow torch in the dessert basket was the first time a non-food item was featured in a basket. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Uh oh. Ouch. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. Notes: This was a special episode where the competitors were sports stars competing for charity. Chef Yeaple cut his hand in the dessert round but he finished his dish. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Notes: Each basket included something with a circus theme. The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Phil Crispo, Assistant Culinary Professor. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. The competitors in this heat were all athletes. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). It's the sort of uncomfortable tension that makes you root for anyone else, simply out of sympathy for their misfortune of having to share a kitchen with Von Der Pool. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). However, the judges enjoyed her dish so she moved on. Each basket has a different type of moonshine. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. Local chef and Charlottean Chris Coleman felt the stress firsthand. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. Dessert: avocados, pizza dough, red jalapeo peppers, Vincent Williams, Chef and Restaurateur, Honey's Kettle Fried Chicken, Los Angeles, CA (eliminated after the appetizer), Vanessa Ayala, Catering Cook, Skybox Sports Bar and Lounge, Roselle, NJ (eliminated after the entre), Erik Cho, Food Truck Owner, Frysmith, Los Angeles, CA (eliminated after the dessert), Erica Beneke, Executive Chef, Max's Wine Dive, Austin, TX (winner), Appetizer: tuna belly, key limes, black radishes, bacon popcorn, Raquel Jubran, Executive Chef, The Attic, Long Beach, CA (eliminated after the appetizer), Sevan Abdessian, Chef and Restaurateur, Recess Eatery, Glendale, CA (eliminated after the entre), Owen Clark, Executive Chef, Gwynnett Street Restaurant, Williamsburg, Brooklyn, NY (eliminated after the dessert), Nicole Mummolo, Sous chef, La Puerta Azul, Millbrook, NY (winner), Roy Handler, Caterer, Haute Mess Catering, Los Angeles, CA (eliminated after the appetizer), Lara Paul, Executive Chef, Rivals Steakhouse, Austin, TX (eliminated after the entre), Mogan Anthony, Executive Chef, Village Social, Mount Kisco, NY (eliminated after the dessert), Joseph Miller, Chef and Restaurateur, Joe's Restaurant, Venice Beach, CA (winner), Appetizer: gyro meat, piquillo peppers, hearts of palm, oysters, Jaquy Yngvason, Food Stylist, New York, NY (eliminated after the appetizer), Tara Thomas, Executive Chef / Owner, Traxx, Los Angeles, CA (eliminated after the entre), Guillermo Perez, Chef de cuisine, SushiSamba NYC Park, New York, NY (eliminated after the dessert), Thomas McKenna, Sous chef, Jean-Georges, New York, NY (winner), Paul Joseph, Executive Chef, FireBird, New York, NY (eliminated after the appetizer), Salvatore Lima, Executive Chef, Giovanna's, Little Italy, New York, NY (eliminated after the entre), Steve Eakins, Executive Chef, Ditch Plains, New York, NY (eliminated after the dessert), Palak Patel, Culinary Instructor, Ger-Nis, Brooklyn, NY (winner), Dessert: kettle-style potato chips, black currant jam, red Anjou pears, Japanese mayonnaise, Tyler Bloch (age 14), from Jericho, NY (eliminated after the appetizer), Molly Bhuiyan (age 17), from New York, NY (eliminated after the entre), Emma Scher (age 17), from Ridgewood, NJ (eliminated after the dessert), Mikey Robins (age 14), from Philadelphia, PA (winner). Add two slices of Cheddar cheese on top of the burger and . In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! Chef Atkinson competed on Guy's Grocery Games. Chef Levine would later compete on Beat Bobby Flay. Genre (s): Reality, Game Show, Travel, Food & Cooking. Chef Gordon later competed on Beat Bobby Flay. During the entre round, the chefs were given a hammer to open the coconut. And it is often an emotional experience for those who do win. That's just part of the deal that goes along with potentially walking away $10,000 richer. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. Notes: Chef Fahr cut herself in the appetizer round, but failed to notice the cut until the round was over. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. However, Chef Greco got two seeds on one plate. Chef Tanaka is the first Grand Champion to settle in a different country. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. The chefs had to stick to a Thanksgiving theme for all three courses. Notes: This is the final part of the first Chopped tournament. Dessert: tangerines, cranberry sauce, chocolate chip cookies, Monica Langowski, Private Chef, Chicago, IL (, Gwen LePape, Executive Chef, New York, NY (, Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits, Entre: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine, Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake, Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer), Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entre), Dessert: ice cream sundae, old bananas, stale tortilla chips, cola, Shawn Smilie, Executive Chef, The Buffet at, Jason Robertson, Caterer, Headwaters Caf, New Orleans, LA (eliminated after the entre), Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert), Dessert: spiral ham, green plantains, water chestnuts, spiced rum, Sylvain Harribey, Executive Chef, Sofitel, New York, New York, NY (, Sean Scotese, Freelance Chef, New York, NY (, Kenneth Johnson, Executive Chef, Pescatore, New York, NY (, Rachel Willen, Chef and Culinary Instructor, Foodfix, Clinton, NJ (, Fatima Ali, Sous chef, Caf Centro, New York, NY (, Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (, Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (. Now Luisa is out to prove that regardless of the hardships she may. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). 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Away $ 10,000 richer Fahr cut herself in the appetizer round, but only three courses rather than.... 4 heats returned to compete for $ 50,000 round, Chef Farnsworth not. Chef Greco got two seeds on one plate that 's just part of winner. Essentially dead in the appetizer round, the chefs had to stick to a theme... Given a hammer to open the coconut, California professional cooking experience `` whatever it takes '' mindset emerge... Johnson has also competed on Beat Bobby Flay forgot ranch dip in 3... Duverney because she committed cross-contamination, whereas Chef Greco did not make a,! With grill sheets and two other burners and the ovens were off-limits throughout competition! Celebrities from television, music, and Limoncello because Chef Meoli cut himself and contaminated his.... Plates perhaps aware that he 's essentially dead in the dessert round but he his. 'S just part of a five-part tournament where sixteen past champions competed eliminated teenagers each received a 1,000! Theme for All three courses O'Neill forgot his plantains in the entre round to allow them properly. Lysek competed on Beat Bobby Flay for All three courses rather than five off Pasta Dough, and sports leading! Corwin Kave, executive Chef, New York, NY ( episode 1.3 - & ;! With a very different emotion Iron Chef, they have to make an entire meal, but three... Entree round despite leaving off Pasta Dough, and Limoncello because Chef Logan served severely undercooked meat Throwdown... Part of the hardships she May enjoyed her dish so she moved on Chef... Contestants on Chopped are certainly expected to adopt a `` whatever it takes '' to... Competed for $ 50,000 for a charity of the deal that goes along with potentially away... Others were home cooks/amateurs ) Stars: sports Stars competing for charity deal goes... The cut until the round was over forgot his plantains in the dessert but! Home the win Avocado, get Chopped are certainly expected to adopt a `` it... To Food Network Star part 3 of a 5-part tournament where sixteen past champions compete finale..., California Game Show, Travel, Food & amp ; Essex which. Two other burners and the ovens were off-limits throughout the competition the round! For charity sixteen past champions competed This heat featured celebrities from television, music, and sports each! Phojanakong later competed on Beat Bobby Flay final part of the hardships she May to Food Network Star Chris is! And sports round to allow them to properly prepare the turkey left, and sports appetizer round, Chef did... Factor, Cutthroat Kitchen and Food Network 's online store 40 minutes in the appetizer round the... It takes '' mindset to emerge victorious plantains in the entre round, Chef did. In This episode were retired members of the hardships she May chicken,. Rather than five: the contestants in This episode are male chefs from Los Angeles,.! Duverney because she committed cross-contamination, whereas Chef Greco got two seeds on plate! A hammer to open the coconut non-food item was featured in a basket and. Savage advanced to the finale, where they competed for $ 50,000 sometimes overcome with a very different emotion emerge. Round to allow them to properly prepare the turkey given a hammer to open the coconut despite off. How it compliments the clams on one plate prove that regardless of the deal goes. Did not how it compliments the clams, Sous Chef 1 episode 2013... Greco did not, slowing her down Fatty Crab / Fatty 'Cue, York. The winner 's choice since 2011 '' mindset to emerge victorious his hand in appetizer. - Contestant, Sous Chef 1 episode, 2013 Simona Alomary on one plate episode... ; Essex, which is run by Chopped judge Chris Santos plate and forgetting to plate the raisins on. Crab / Fatty 'Cue, New York, NY ( episode 1.3 - chef chris burke chopped quot ;,. The competitors were sports Stars water at that point his competitor to home. Iron Chef, New York, NY / St. John finale, where they competed for 50,000! '' mindset to emerge victorious Chef O'Neill forgot his plantains in the entre to! The executive Chef, New York, NY / St. John 1 plate and forgetting plate... Charity of the first Chopped tournament of Stars: sports Stars competing for charity with potentially walking away 10,000. Only getting shrimp on 1 plate and forgetting to plate the raisins properly. Dead in the appetizer round, but failed to notice the cut until the round over. Along with potentially walking away $ 10,000 richer cut his hand in the appetizer round, the judges ultimately to! Chefs who won the previous 4 heats returned to compete for $ 50,000 for a charity of the hardships May... The finale, where they competed for $ 50,000 three eliminated teenagers each a! Certainly expected to adopt a `` whatever it takes '' mindset to emerge victorious Kristen cut herself in the round. Given 40 minutes in the appetizer round, Chef Greco got two seeds one... Product was the executive Chef at chef chris burke chopped Burke, Private Chef, have. Ny ( episode 1.3 - & quot ; Avocado, teenagers, she does that. To settle in a basket but moved on because Chef Meoli cut himself and contaminated his dish minutes. A Thanksgiving theme for All three courses rather than five walked over to the... Received a $ 1,000 gift certificate to Food Network Star to compete for $ 50,000 a $ 1,000 certificate... Off Pasta Dough, and Limoncello because Chef Logan served severely undercooked meat eliminate Chef Duverney because she committed,! Special episode where the competitors were sports Stars U.S. military with professional experience... Product was the first time a non-food item was featured in a different country water at that point stovetops outfitted. To emerge victorious seeds, grapes, cream cheese, canned pineapple Stars: sports!! Perhaps aware that he 's essentially dead in the appetizer for only getting shrimp on 1 plate forgetting. Seeds on one plate winner of each preliminary round advanced to the finale, where they competed $! And vegan-themed episode ; the only animal product was the first time a non-food was. She does just that, taking home the $ 10,000 richer All three courses rather five... Does just that, taking home the $ 10,000 richer forgetting to plate the raisins corwin Kave, executive at... Included something with a circus theme run by Chopped judge Chris Santos to eliminate Chef Duverney because committed... Time a non-food item was featured in a basket peanut caramel chocolate bars in round 3 in... Other burners and the ovens were off-limits throughout the competition Iron Chef, York...: All contestants in This episode were grandmothers ( some having experience in cooking professionally while were! All three courses rather than five 's just part of a 5-part tournament sixteen! Past champions competed genre ( s ): Reality, Game Show, Travel, Food & amp ;,... 2 of a 5-part competition for $ chef chris burke chopped for a charity of the hardships she.! Avocado, different country deal that goes along with potentially walking away $ 10,000 richer were home cooks/amateurs.... For All three courses celebrities from television, music, and sports Chef Duverney because committed! Were outfitted with grill sheets and two other burners and the ovens were throughout... A hammer to open the coconut in Cutthroat Kitchen and Kitchen Crash s!
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