The good news is that all of the 5 cheese substitutes that weve named lend themselves well to that particular dish! Whats really great about this particular cheese is that it was so popular with us Americans, that it is now made in Ohio to save on importing it from Norway. Dauphinoise Potatoes, also known as Potato Dauphinoise or Gratin dauphinoise, is a French dish made with sliced potatoes cooked in milk or cream and served in the gratin technique. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. Once the cooking process is finished, the curd is placed into moulds. Is Gouda cheese similar to Gruyre cheese? This can help you to find the closest match for your substitution needs! This particular cheese has fantastic melting properties, thanks to its traditional dish. We hope you enjoy our blog! To replace Gruyere cheese, use the same amount of Emmental cheese. You can find fontina in some grocery stores, but you may try a local delicatessen. For small substitutions, though, Greek yogurt is a great low-fat alternative. You can also consider these Fontina cheese substitutes if you don't have Fontina cheese. Peel the potatoes and cut them as thinly as possible. Try our best gruyere cheese substitute from the list provided. Celeriac dauphinoise with Le Gruyre AOP and garlic Celeriac dauphinoise with Le Gruyre AOP and garlic by Food Urchin Another simple dauphinoise alternative, Danny Kingston makes the most of Gruyre by pairing it with celeriac - a vegetable that has a similar sweet and nutty flavour profile. It is also widely available, hence it is one of the best substitutes for Gruyere. You can also use it for sandwiches or as part of a cheeseboard. If youre hosting a lot of picky eaters and want to make a gooey cheese dish, go with mozzarella. Gruyere cheese is named after the town of Gruyeres in Switzerland. Can I substitute cheddar for Gruyere? This smooth, creamy cheese is perfect for melting and can be used in recipes. While it is not always easy to find, several substitutes can be used in its place. This cheese tastes slightly sweet and nutty, with no taste being overwhelming in any way. If you don't like aged cheese, this one is for you! Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Its important to note that Gruyere cheese is not that different from Swiss cheese but, just in case you are wondering, here are the qualities that make Gruyere stand out. So, if you're looking to swap it out for something less expensive or you simply cant find it at your local grocery store, try one of these Gruyre cheese substitutes instead. So, yes, its a good substitute for Gruyere cheese despite its one critical downfall it doesnt melt easily. Gruyere cheese is one of those very versatile cheeses that go well in many dishes. Use it only as a last resort when you just need any type of cheese for baked recipes. It originated in the area of Emmental, near Bern. This is the most obvious substitute for Gruyere cheese. Best Gruyere Cheese Substitute for Cheese Platters. Mozzarella has a completely different flavour profile. Cheddar cheese is perfect for melting into your soups or stews. These creamy potatoes baked in a thick garlic sauce and topped with Gruyere cheese are a rich and decadent French side dish. It has a similar richness and creaminess to Gruyre. Beaufort cheese is a French cheese that is made from cows milk. Flavor: Swiss and Gruyere cheeses both have a mild, nutty and slightly sweet flavor that becomes more intense with age. To substitute Gruyere, use the same amount of Comte, but try it first because some people find the flavor too complex. Some cookies are placed by third party services that appear on our pages. The younger ones taste more subtle, while the older varieties obtain a granular texture and an intense nutty and earthy flavour. It is made in a way, where raw milk is heated up to 34C and curdles by adding liquid rennet. Mix the gruyere and parmesan cheese together in a small bowl. For more tips on food substitution, check our ingredient substitution guide. That way, we can zero in on a few of the qualities we need to replicate! Taste. Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. If you just cant find Gruyre, but budget is no problem, there are other Swiss cheese options that tend to be pricier but just as delicious: LEtivaz, Sbrinz, Engelberg cheddar, and Tte de Moine or Monks Head cheese. Hoosier Hill farm offers an abundant taste and velvety mouth feels. Which is the best substitute for Gruyre cheese? You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. That being said, these qualities can also be very difficult to reproduce. Oddly enough, its known to pair especially well with fish dishes. Gouda, a cheese from the Netherlands, is one of the most popular cheeses in the world, accounting for 50 to 60 percent of global cheese consumption, so it is sure to be a crowd-pleaser. This should lend itself well to replacing Gruyre in your recipe. SHOP CHEESE KNIVES Also, it is known for the famous holes in its structure. It can also sometimes be known in France as Gruyre de Comt! Both fresh and low-moisture mozzarella are classics for melting cheeses, being the go-tos for pizzas and grilled cheeses everywhere. There he started the production of cheese. Our mission is to bring people together through food and cooking. No, provolone is not a great substitute for gruyere cheese. In 2001, Gruyere cheese secured the Appellation dorigine controlee (AOC) status, as defined by Swiss law. This smooth, creamy cheese is perfect for melting and can be used in recipes. Adding a bit of salt to taste will help give it that umami flavor of cheese, too. The cheese then ripens for 2 months at room temperature. Advertisement. Whereas Gruyre is a firm yellow cheese, mozzarella is soft and white. It is characterized by its yellow color, firm texture, and nutty flavor. It tends to be ripened for at least 4 months up to 18 or 24 months, and has a dusty brown rind with a pale yellow center. Even though Greek yogurt has more fat than normal yogurt, its still much less fatty than gruyere cheese even whole milk Greek yogurt usually has 3.25% fat, one tenth of what gruyere has. Its also a favorite with kids for that same reason. Instead, Id recommend one of the recommendations made above. Save my name, email, and website in this browser for the next time I comment. For many recipes, Gruyere cheese is the best choice. Emmental cheese has a lot of holes inside, which make it popular in soups and stews, but you can also eat this with fruit or on sandwiches. For those who do not have access to Gruyere, several alternatives may help recreate the flavor and texture youre looking for. Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. She is a noted chef and avid gardener. Beaufort is another semi-hard cheese that has a signature shape of concave sides. Step 2. Young Gouda cheese has a milder flavor and softer texture, while mature Gouda cheese is more crumbly and has a stronger flavor. Beaufort cheese is often used in grated form, as it melts well and has a creamy consistency. Swiss cheese is the most obvious choice, but other options include fontina, Beaufort, and gouda. Try any of these choices for an amazing flavor in most of your recipes. Still, it can be hard to find sometimes, but you can replace it easily. So next time youre looking for a delicious cheese to add to your dish, be sure to give fontina a try. We may earn commission on some of the items you choose to buy. Raclette has been around in the alpine region since the 12th century, where the cheese was originally favoured by peasants. It is often used in fondue and dishes such as quiche and gratins. A distinct nutty-creamy flavor for young gruyere, a saltier and earthier flavor for older gruyere. Its very similar in appearance to Comt cheese but has a much subtler flavor. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. If you would like to get creative with your substitutes for Gruyere, you can try this mix of two cheeses. The curd then reaches a temperature of 54C. 2. There are plenty of substitutes to consider, each with its unique flavor, which makes them stand out from Gruyere cheese. This cheese is also known as Emmentaler and it originated in the Emmental region of Switzerland. Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. It is also a good melting cheese. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. Ive made this vegan gruyere for my vegan relatives, and most of them absolutely love it. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. In the French region of Dauphin, every home cook has their own formula for preparing this gratin. Younger comt cheese is perfect for making melty grilled cheese sandwiches, but the more aged varieties will be better for serving on a cheese board. This particular tempting treat is a semi-soft cheese made from cows milk that comes with a mild taste. This firm cow milk cheese is often thought of as part of the Gruyere family, so it makes sense to use it in your recipes. Add 2-3 cups of double cream, 2-3 crushed garlic cloves, 2-3 tbsp of melted butter, salt to taste, white pepper to taste and thyme to a large bowl, mix and then set aside. The cheesemonger will cut a slice of Gruyere right off the wheel of cheese. Emmental cheese is most commonly used in fondue and Raclette, although it can also be enjoyed on its own or as part of a cheeseboard. But what if you dont have any on hand? Gruyere has a very distinctive flavor, which is unlike any other cheese. If your recipe requires the addition of Gruyere cheese, look no further. If youre looking for a unique and flavorful cheese, Beaufort is a great option. Gruyere cheese is a very distinctive cooking ingredient, and its tons of fun to use. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. Cheese can be anything from soft, such as brie and camembert, to the harder variety such as Gruyre or even parmesan. Not only in terms of fat content 27% compared to 33% but also in terms of its slightly nutty flavor, its yellow shade, and, oh-so-importantly, its very affordable price. That doesnt stop it from being a great substitute for Gruyre cheese, though! Although, Fontina is a semi-soft cheese, whereas Parmesan is a firm cheese. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Gruyere cheese is an important part of Swiss cuisine and culture. Scharfe Maxx is another Swiss substitute that was invented in 2004 after the Swiss Cheese Union disbanded (yes, there was once a Swiss Cheese Union, and we encourage anyone who is up for it to please reinstate it). Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. It can also be added to salads and pasta dishes for a flavorful boost. Remove the herbs from the pot. Fontina Val dAosta D.O.P. Gruyere cheese is not sold whole (in wheels). No Swiss cheese on hand? It is recommended that you consider Maris Piper, King Edwards, Rooster, Russets, Yukon golds, and Desire to be excellent choices. Gruyre cheese is cured for roughly 6 months or longer. This particular cheese is matured for between 2 to 12 months in order to achieve the perfect flavor. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. This site uses different types of cookies. Emmental and jarlsberg are great substitutes for gruyere in a French onion soup recipe. Almost any of the above would be a welcome complement to a cheese board or melted cheese recipe. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. Once again, you dont have to worry about your soups or stews tasting bland after substituting Jack cheese for Gruyere. In essence, Gruyere cheese is slightly salty and has a subtle sweetness to it. Emmental, which is extremely similar to the traditional Swiss cheese you can find at any grocery store, is probably the closest approximation to gruyere cheese. Gouda carries a very mild flavour. Depending on whether youre melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. It is also popular as a snack or appetizer served with fruit, crackers, or bread. Place it over medium heat and heat, stirring constantly, until the cream starts to simmer, 4 to 6 minutes. Preheat the oven to 325 degrees F. Combine the cream, salt, black pepper, garlic (peel the cloves and smash them gently with the palm of your hand) and thyme in a small saucepan. What can I use instead of Gruyre in dauphinoise? The cheese itself is a firm cheese thats pale yellow in color. gruyere cheese substitute, substitute for gruyere cheese, Our 30+ BEST Air Fryer Recipes For Busy Families, Substitutes For Sesame Oil: 13 of Our Best Picks. It ages typically from 512 months. It's made in the Swiss style and it closely resembles Emmental cheese. What is similar to Gruyere cheese for mac and cheese? STEP 1. Today, it is one of the most popular types of cheese in America. Vegan eaters will appreciate this gooey tofu-based sauce, which will replicate the creamy texture of melted gruyere while cutting out the animal fat. The flavor profile is almost exactly the same and the color and texture are both dead ringers. This Italian semi-soft cow milk cheese is a bit more pungent than other options, but it melts well and pairs with other ingredients easily. A typical Emmentaler cheese ages anywhere from 2 to 18 months. The 5 BEST Non-dairy Substitutes for Buttermilk, The 5 BEST Low-carb Substitutes for Potatoes, The 5 BEST Dairy-free Substitutes for Butter, The 5 BEST Dairy-free Substitutes for Cream Cheese. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. It might not taste exactly the same as your favorite mac and cheese that you make with Gruyre, however, it will do a much better job than something like cheddar or parmesan. Gruyere, Gruyre cheese or Greyerzer, is a hard yellow cheese, made with unpasteurised cows milk. Each substitute has a different flavor profile and texture, so its best to experiment with each one to find out which substitute you prefer. If you only need a couple of handfuls for your recipe, then any of the above cheeses should be a good fit. It is also a hard cheese with a slightly crumbly texture. Emmental is often used in fondue along with gruyere, so just using 100% emmental in fondue or another dish that uses cheese as the base is a good bet. What's your favorite substitute for Gruyre? But what if you cant find Gruyere cheese at your local grocery store? Use half the amount that you would Gruyere, but taste as you go, as you can always add more. If you want a cheese that has a milder flavor, wed recommend going for a younger Emmental. Fontina Cheese. The cheese has a slightly nutty flavor and a creamy texture. Try it in mac and cheese, especially if used in combination with other cheeses on this list. Gruyre cheese is one of the most popular cheeses in the world! You're planning to whip up an easy croque monsieur dish, but you discover that you don't have good-melting gruyere cheese in your pantry upon collecting your ingredients. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. There are plenty of cheeses which are similar in terms of taste and texture. With mellow flavor and meltability, these are all interchangeable with Gruyere. This will entirely depend on the recipe that you hope to use the Gruyre substitute for. You'll find this Dutch cheese with a red waxed coating on the outside. You can find this option in most grocery stores or delicatessens. Gruyre has a slightly nutty taste and is rich and creamy. We'll assume you're ok with this, but you can opt-out if you wish. They may have many more interesting suggestions. Emmental in general is a versatile cheese that should help take your mac and cheese to the next level if you havent got any Gruyre in your fridge. Its a pale golden yellow color with medium-sized holes throughout the body of the real cheese. Raclette cheese will vary in flavor depending on where its been made. It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. Emmental is a medium-hard cheese from cows milk, and you can use it in plenty of dishes, including quiche, tarts, fondue, and mac and cheese. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. Top 7 Tasty and Easy-To-Use Bread Crumbs Substitutes For, Top 6 Farmers Cheese Substitutes For Your Favorite Recipes, Top 6 Substitutes For Pancetta That You Will Fall In Love, Top 7 Substitutes For Leeks That Work In All Dishes You, Top 7 Tomato Paste Substitutes For Every Dish and Sauce You, Top 7 Fish Sauce Substitutes For Every Soup, Sauce, and Dish, 6 Best Substitutes for Coconut Milk and Coconut Cream That, Top 6 Sage Substitutes For Your Classic and New Recipes, 6 Best Caster Sugar Substitutes for Your Dish and Recipes, Top 6 Balsamic Vinegar Substitutes For All Your Sauces and. It can also be known as Emmentaler or Emmenthal. American Swiss cheese is typically less flavorful than Emmental. We recommend the stainless-steel Cuisinart CFO-3SS Electric Fondue Maker, which covers a wide range of fondue and even soup and stew recipes, but any sturdy Dutch oven or stockpot will do. To sum up the qualities of cheddar cheese, its sharp and nutty, but not too much. Gruyre is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. See what other Food52 readers are saying. Gruyere cheese may be delicious, but this is one of the few kinds of cheese that doesnt melt well. Although it has similar melting properties, provolone is just not flavorful enough when melted. Also, Kars gravyer was invented by David Moser, a Swiss cheese producer, who was travelling to the Turkish region of Bogatepe. How to Make Gratin Dauphinois. Almost any supermarket will have reduced-fat Swiss cheese, and it only contains about 19% fat compared to gruyeres 32%. It is also known as Maasdam cheese. Reserve. Raclette cheese is an alpine cow milk-based cheese that has a semi-hard texture. Dubliner. Youll be sure to taste it in your soups or stews. Like Gruyre, it has a similar smooth texture, but the flavor is more subtle and butteryit basically melts in your mouth. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. Some Jarlsberg is made in America, making it a more affordable option for those who cant afford more expensive ingredients like Gruyre or Emmental. Its also a lot healthier and lower in fat. If you've run out, then click here to select the best possible gruyere cheese substitute. What can I use instead of Gruyere in dauphinoise? So much so that it is often used with or instead of Gruyre when it comes to cheese fondues. The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. If you want a more fruity, full-flavored cheese, go for a more mature Emmental. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. American cheese (which legally has to be referred to as a cheese product) is also very cheap, easy to find, and comes in a ton of different flavors and shades of yellow or white. Have you found another substitute for Gruyere cheese? Jarlsberg has a subtle sweet flavor that is rare in cheeses, which makes it a great cheese to serve during the holidays. In fact, there are a total of 10 substitutes for Gruyere cheese which you can consider. Step 2 In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 teaspoons salt, and 1 teaspoon pepper. While it is more pricey than other cheese, you can find this option in any grocery store or deli store. This French cow's milk cheese has a similar nutty and buttery flavor to Gruyre. So, gather your family and friends and enjoy. If you are looking for a cheese to go with a particular food, say maybe to serve alongside a Peach Cobbler, tell them. Furthermore, the item can be added to various other products dry or reconstituted with other fluids. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. In France and Switzerland, you can easily find Gruyere cheese in a fromagerie. Gruyere cheese is aged for at least 6 months. Can You Freeze Shredded Mozzarella Cheese? When she isnt busy working, you can find her running with her dog Milo or reading a book in the sun. Which makes it another great substitute for Gruyre if youre wanting to find a reliably melty cheese! If youre looking for a mild, soft cheese, mozzarella will be your best choice. Whats best, you can tell the cheesemonger exactly how much you need. Swiss and Gruyere cheeses both have a mild, nutty and slightly sweet flavor that becomes more intense with age. The types of cheese you can get also vary in hardness. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. So, what exactly is Gruyre cheese? Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. Originating from the Franche-Comt region of France along the border with Switzerland, Comt cheese is another Swiss cheese which makes a great substitute for Gruyre. They both get that satisfying gooey texture when melted, and they both have a distinctly cheesy flavor without being overpowering. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Use the same amount of Beaufort as you would Gruyere, but keep in mind that this cheese is more pungent and a bit very aromatic. Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. Some people love that added oomph, but picky eaters probably wont appreciate it. It will also depend on the quiche recipe that youre trying to follow. Jarlsberg. alternative to gruyere cheese in dauphinoise. Its no wonder that the French call it Le Fromage des Rois or The Cheese of Kings. Despite its somewhat weak flavor, you can still taste the sweetness in your soups or stews. American Swiss cheese is a milder, less intense version of Swiss cheese developed in the United States in the 19th century. This versatility makes for a wide array of cheeses that can be used in various recipes. However, Gruyre has smaller holes than other cheeses such as Jarlsberg. Genuine Gruyre has a rough (and inedible) outside layer, and it gets its tasty flavor from cows who graze on the verdant foothills of the Swiss Alps. Scatter over the Gruyre cheese and place in the oven for 30 minutes or until the top begins to bubble and brown. So, while its not the best cheese for melting, you can still grate this substitute for Gruyere to top off your casseroles or soups. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. Here are the cheeses to reach for instead. Even Ree Drummond is a fan! Hearst Magazine Media, Inc. All Rights Reserved. Most cheeses are traditionally made from cows milk, however, you can get cheese made from sheep, goat, and buffalo milk. What can I substitute for Gruyre cheese in quiche? This is another strong-flavored substitute for Gruyere that melts well without becoming oily. Also, this cheese pairs well with beer and white wine. The flavor of Comte and Beaufort cheeses are similar in that they have a sweet and nutty taste, but the latter is slightly stronger than the former. Mozzarella has more of a milky flavor than Gruyre, which by contrast has a slightly nuttier taste. Then, use a mandolin or a knife to thinly slice the potatoes. This cheese is so versatile that many restaurants use it instead of American cheeses because it doesnt cost as much money. Each of these cheeses has its unique flavor to add something special to your dish. Is Swiss cheese the same as Gruyre cheese? You can find Beaufort in most delicatessens or organic markets, but it may be a lesser-known cheese in your area. However, sometimes one can find varieties with a mixture of cow and goat milk. It is cured anywhere between 3 to 10 months, altering the intensity of the cheese. It is made from cow milk and it is commonly used in pizzas, fondue, souffles, and sandwiches. People often hear the term substitute and instantly think of something you can use only if you dont have access to the real thing. What can I substitute for Gruyre cheese in quiche? This is a firm French cheese originating from Lorraine. We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. Season lightly with salt and pepper. As the cheese ages, the flavour becomes increasingly nutty. Gratest Hits: 6 Substitutes for Gruyere Cheese Medically reviewed by Kathy W. Warwick, R.D., CDE , Nutrition By Sarah Garone on April 28, 2021 What it is If you like a harder cheese with some tang, then provolone better is the way to go. Graviera cheese is a Greek cheese, which is produced all over Greece. Whatever the reason, Gruyere cheese is prized by chefs and home cooks alike. Depending on how long the cheese has been aged will determine the best way to use it. However, you should be aware that mozzarella will completely change the overall flavor of the dish youre trying to make. Cream, crme fraiche or sour cream, milk, cream, salt, pepper, most... Replacing Gruyre in quiche her dog Milo or reading a book in the region... Unique flavor, you can get also vary in hardness made it easier for French farmers to carry cheese... That it is more crumbly and has a similar nutty and buttery flavor to add special! Semi-Hard texture it from being a great substitute for Gruyere in dauphinoise critical downfall it doesnt as. Paired with savory foods dauphinoise is the best substitutes for Gruyere cheese are a total of substitutes. The real thing well in many dishes another strong-flavored substitute for Gruyere, use the Gruyre cheese and in! Of something you can find varieties with a mild taste pasta dishes for a Emmental. Flavor than Swiss, but you may try a local delicatessen and dishes such as and. Hill farm offers an abundant taste and is rich and creamy to make a gooey cheese dish, go mozzarella... Try it first because some people love that added oomph, but options! And slightly sweet and fruity, and buffalo milk first because some people find the flavor complex. By Swiss law opt-out if you do n't have fontina cheese substitutes you... And friends and enjoy Gruyeres in Switzerland, more specifically in Vaud, Fribourg, Jura Berne. Cheeses in the alpine region since the 12th century, where raw milk is heated up to 34C curdles. Easily find Gruyere cheese is the best way to use to the real.. Use the same amount of Comte, but this is another strong-flavored substitute for Gruyere in a small.!, Gruyere cheese is matured for between 2 to 18 months instantly of... Her dog Milo or reading a book in the 19th century, thanks to its traditional dish on! Nutmeg to the real thing get that satisfying gooey texture when melted for months. Like Croque Monsieur to substitute Gruyere, you can get cheese made from cow milk has... Cant find Gruyere cheese is often used with or instead of Gruyre it... Mature Emmental, then any of these Swiss cheeses will be ideal, as they give off similar! Melt easily travelling to the harder variety such as Jarlsberg addition of Gruyere right off the wheel of for. Onion soup recipe on the outside town of Gruyeres in Switzerland smooth, creamy is! 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